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Department: Microbiology

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Mrs. APHIAR, AGNES

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Publications

  1. Aphiar, A., Emojorho, E.E., Anene, M.N., Udeh, C.C., Nwosu , A.N., Ochimana, T.O. (2024) (2024) Chemical, functional, physical and microbial properties of snack from blends of rice, bambara groundnut incorporated with african egg plant leaves (anara)., Global scientific journal , http://www.globalscientificjournal.com/researchpaper/CHEMICAL_FUNCTIONAL_PHYSICAL_AND_MICROBIAL_PROPERTIES_OF_SNACK_FROM_BLENDS_OF_RICE_BAMBARA_GROUNDNUT_INCORPORATED_WITH_AFRICAN_EGG_PLANT_LEAVES_ANARA_.pdf, 12 (1), 2790-2811

  2. E.E. Emojorho, M. Reuben-Okoye, A. Aphiar, A. N. Nwosu, M. N. Anene, E. Avbundiogba, T. O. Ochimana and L D. Ekpekpo (2024) (2024) Assessing the Quality and Potential of Fried Noodles: An Analysis of Wheat and Afzelia africana Flour Blends in Chemical, Functional, Physical, and Sensory Dimensions, Asian Journal of Advanced Research and Reports, https://journalajarr.com/index.php/AJARR/article/view/652, 18(6), 41-53,

  3. E. E. Emojorho, C.C. Udeh, M. N. Anene, A. Aphiar, A. N. Nwosu and T. O. Ochimana (2024) Chemical and Functional Properties of Pasting Producing from Plantain, Mesquite Seed Flours and Rice Bran, Asian Journal of Research in Agriculture and Forestry, 10(2), 1-11

  4. A.E Aphiar and R.N Ikechukwu (2019) (2019) DETERMINATION OF MICROBIAL LOAD IN RESTAURANT FOODS SOLD WITHIN OZORO ISOKO NORTH,DELTA STATEOF NIGERIA, International Journal of Advances in Scientific Research and Engineering (IJASRE), https://ijasre.net/index.php/ijasre/article/view/360/506, 5(6):, 193-200

  5. A.E Aphiar and R.N Ikechukwu (2019) (2019) DETERMINATION OF MICROBIAL LOAD IN RESTAURANT FOODS SOLD WITHIN OZORO ISOKO NORTH,DELTA STATEOF NIGERIA, International Journal of Advances in Scientific Research and Engineering (IJASRE), https://ijasre.net/index.php/ijasre/article/view/360/506, 5(6):, 193-200

  6. A.E Aphiar and R.N Ikechukwu (2019) (2019) Quality Assessment of Physicochemical Properties of Palm Oil From Different Palm Oil Mills in Isoko, Delta State, International Journal of Innovative Research and Advanced Studies (IJIRAS)(ISSN: 2394-4404) , https://www.scribd.com/document/521728410/paper-6, 6(6), 31-35

  7. Orogu, J.O., Aphiar, A.E. and Oghonyon, E.I. (2018). (2018) Bacteriological analysis of dried crayfish and stock fish in Ozoro market. Identification of fungi isolates from dried bush meat. , Indo American Journal of pharmaceutical science., https://zenodo.org/records/1291084, 5(6), 5234-5239