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Department: Petroleum Chemistry

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Dr. EDO, GREAT IRUOGHENE

Profile

My name is Great Iruoghene Edo, I have a Bachelor Degree (B.Sc) in Chemistry from Delta State University, Abraka situated in Delta State, Nigeria. Also, I have a masters degree (M.Sc.) in Chemistry from Cyprus International University, Nicosia situated in Cyprus. Nowadays research in Chemistry as a scientific discipline is performed as a multidisciplinary collaboration among Chemists, Physicists, Engineers who are seeking new knowledge on making, characterizing, processing, and understanding the molecular basis of Chemistry. I have gotten several publications in the field of Chemistry and others which are under review in different reputable scientific journals.

Publications

  1. Ugbune, U., Edo, G. I., Avwenaghegha, J. O., Kpomah, B., Aregbor, O., Yousif, E., … Ahmed, D. S. (2025) Effects of abattoir sludge on cyanide status of cassava effluent and cassava effluent contaminated soil. , Environmental Monitoring and Assessment, https://doi.org/10.1007/s10661-025-14013-6, 197(5), 558

  2. Edo, G. I., Ndudi, W., Makia, R. S., Ainyanbhor, I. E., Yousif, E., Gaaz, T. S., … Umar, H. (2025) Carrageenan?Based Hydrogels for Advanced Wound Healing and Controlled Drug Delivery in Tissue Engineering., Journal of Biomedical Materials Research Part B: Applied Biomaterials, https://doi.org/10.1002/jbm.b.35594 , 113(5), 0

  3. Edo, G. I., Jikah, A. N., Yousif, E., Zainulabdeen, K., Mohammed, A. A., Ndudi, W., … Agbo, J. J. (2025) The Phytochemistry and Pharmacology of Bidens alba. , In The Genus Biden, https://doi.org/10.1007/978-981-96-4257-1_21, 0, 291–313

  4. Akpoghelie, P. O., Edo, G. I., Mafe, A. N., Isoje, E. F., Igbuku, U. A., Ali, A. B. M., … Alamiery, A. A. (2025) Food, Health, and Environmental Impact of Lactic Acid Bacteria: The Superbacteria for Posterity, Probiotics and Antimicrobial Proteins, https://doi.org/10.1007/s12602-025-10546-x, 0, 0

  5. Owheruo, J. O., Akpoghelie, P. O., Edo, G. I., Yousif, E., Jikah, A. N., Onyibe, P. N., … Agbo, J. J. (2025) Influence of spouting period on microbiological and nutritional attribute of sesame seed flour, Discover Food, https://doi.org/10.1007/s44187-025-00272-2 , 5(1), 3

  6. Mafe, A. N., Iruoghene Edo, G., Akpoghelie, P. O., Gaaz, T. S., Yousif, E., Zainulabdeen, K., … Umar, H. (2025) Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health. , Probiotics and Antimicrobial Proteins, https://doi.org/10.1007/s12602-025-10452-2, 0, 0

  7. Ugbune, U., Edo, G. I., Okuo, M. J., Anegbe, B., Elemike, E. E., Gaaz, T. S., … Umar, H. (2025) Process development and utilization of organic and inorganic fertilizer combinatorial in the remediation of petroleum hydrocarbon polluted soil. , Discover Chemistry, https://doi.org/10.1007/s44371-025-00080-8, 2(1), 3

  8. Mafe, A. N., Edo, G. I., Akpoghelie, P. O., Umelo, E. C., Isoje, E. F., Igbuku, U. A., & Essaghah, A. E. A. (2025) Investigating Nanomaterials for Improved Barrier Properties in Food Packaging, Al-Mustaqbal Journal of Sustainability in Engineering Sciences, https://doi.org/10.62723/2959-5932.1018, 2, 2

  9. Mafe, A. N., Edo, G. I., Akpoghelie, P. O., Joshua, O. A., Isoje, E. F., Igbuku, U. A., & Essaghah, A. E. A. (2025) Comparative Analysis of the Environmental Impact of Biopolymer-Based and Conventional Plastic Packaging in Food Engineering Applications, Al-Mustaqbal Journal of Sustainability in Engineering Sciences, https://doi.org/10.62723/2959-5932.1017, 2, 2

  10. Owheruo J.O., Edo G.I., Akpoghelie P.O., Faturoti A.O., Isoje E.F., Igbuku U.A., Oghroro E.E., Ahmed D.S., Yousif E., Zainulabdeen Kh., Mohammed A.A., Essaghah A.E., Umar H. (2025) Nutritional assessment and antioxidant potential of selected meat types consumed in Owhelogbo, Delta State, Nigeria. , Theory and practice of meat processing, https://doi.org/10.21323/2414-438X-2024-9-4-343-359, 9(4), 343-359

  11. Kamara, J. S., Edo, G. I., & Akόn, E. (2025) Assessment of salinity trends in a coastal aquifer in Guzelyurt, North Cyprus., Water Environment Research, https://doi.org/10.1002/wer.70010, 97(2), 1

  12. Ugbune, U., Edo, G. I., Avwenaghegha, J. O., & Oghoje, U. S. (2025) Production, characterization and application of charcoal on soil nutrients enhancement and remediation of soil toxic metals, Proceedings of the Indian National Science Academy., https://doi.org/10.1007/s43538-025-00397-z , 0, 0

  13. Edo, G. I., Ndudi, W., Ali, A. B. M., Yousif, E., Zainulabdeen, K., Akpoghelie, P. O., … Alamiery, A. A. (2025) Chitosan: An overview of its properties, solubility, functional technologies, food and health applications., Carbohydrate Research, https://doi.org/10.1016/j.carres.2025.109409, 550, 109409

  14. Edo, G. I., Igbuku, U. A., Makia, R. S., Isoje, E. F., Gaaz, T. S., Yousif, E., … Umar, H. (2025) Phytochemical profile, therapeutic potentials, nutritional composition, and food applications of ginger: a comprehensive review., Discover Food, https://doi.org/10.1007/s44187-025-00280-2, 5(1), 25

  15. Mafe, A. N., Edo, G. I., Majeed, O. S., Gaaz, T. S., Akpoghelie, P. O., Isoje, E. F., … Umar, H. (2025) A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses, Food Chemistry Advances, https://doi.org/10.1016/j.focha.2025.100919, 6, 100919

  16. Edo, G. I., Mafe, A. N., Akpoghelie, P. O., Abiola, O. T., Umelo, E. C., Yousif, E., … Alamiery, A. A. (2025) Current Advances in the Therapeutic Potential of Scutellarin: Novel Applications, Mechanisms, and Future Challenges., Phytomedicine Plus, https://doi.org/10.1016/j.phyplu.2025.100754, 5, 100754

  17. Edo, G. I., Ndudi, W., Ali, A. B. M., Yousif, E., Jikah, A. N., Isoje, E. F., … Umar, H. (2025) Biopolymers: An inclusive review, Hybrid Advances, https://doi.org/10.1016/j.hybadv.2025.100418 , 9, 100418

  18. Akpoghelie, P. O., Edo, G. I., Ali, A. B. M., Yousif, E., Zainulabdeen, K., Owheruo, J. O., … Alamiery, A. A. (2025) Lactic acid bacteria: Nature, characterization, mode of action, products and applications., Process Biochemistry, https://doi.org/10.1016/j.procbio.2025.02.010, 152, 1–28

  19. Jikah, A. N., Edo, G. I., Akpoghelie, P. O., Owheruo, J. O., Isoje, E. F., Igbuku, U. A., … Alamiery, A. A. (2025) Physiological regulation and the role of calcium transporters. , Proceedings of the Indian National Science Academy., https://doi.org/10.1007/s43538-025-00408-z , 0, 0

  20. Ainyanbhor, I. E., Edo, G. I., Al-Baitai, A. Y., Zainulabdeen, K., & Mohammed, A. A. (2025) Evaluation of the phytochemical constituents and proximate analysis of stem bark of Mangifera indica. , Vegetos, https://doi.org/10.1007/s42535-025-01203-3, 0, 0

  21. Edo, G. I., Mafe, A. N., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Isoje, E. F., … Alamiery, A. A. (2025) Green Biosynthesis of Nanoparticles Using Plant Extracts: Mechanisms, Advances, Challenges, and Applications. , BioNanoScience, https://doi.org/10.1007/s12668-025-01883-w, 15(2), 267

  22. Mafe, A. N., Nkene, I. H., Ali, A. B. M., Edo, G. I., Akpoghelie, P. O., Yousif, E., … Alamiery, A. A. (2025) Smart Probiotic Solutions for Mycotoxin Mitigation: Innovations in Food Safety and Sustainable Agriculture., Probiotics and Antimicrobial Proteins, https://doi.org/10.1007/s12602-025-10569-4 , 0, 0

  23. Jikah, A. N., Edo, G. I., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Isoje, E. F., … Alamiery, A. A. (2025) The regulatory effects of vitamins on immunity and skin health., Archives of Dermatological Research, https://doi.org/10.1007/s00403-025-04086-1, 317(1), 576

  24. Edo, G. I., Mafe, A. N., Akpoghelie, P. O., Gaaz, T. S., Yousif, E., Yusuf, O. S., … Umar, H. (2025) The utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods., Process Biochemistry, https://doi.org/10.1016/j.procbio.2025.03.008, 153, 66–91

  25. Edo, G. I., Nwachukwu, S. C., Akpoghelie, P. O., Mafe, A. N., Isoje, E. F., Igbuku, U. A., … Alamiery, A. A. (2025) An overview of the nutritional composition, bioactivities and applications of Chinese yam (Dioscoreas Oppositae)., Ecological Frontiers, https://doi.org/10.1016/j.ecofro.2025.02.010, 0, 0

  26. Edo, G. I., Mafe, A. N., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Isoje, E. F., … Alamiery, A. A. (2025) Eco-friendly Nanoparticle Phytosynthesis via Plant Extracts: Mechanistic Insights, Recent Advances, and Multifaceted Uses., Nano TransMed, https://doi.org/10.1016/j.ntm.2025.100080, 4, 100080

  27. Edo, G. I., Mafe, A. N., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Isoje, E. F., … Alamiery, A. A. (2025) Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties. , Food Engineering Reviews, https://doi.org/10.1007/s12393-025-09407-8, 0, 0

  28. Akpoghelie, P. O., Owheruo, J. O., Edo, G. I., Yousif, E., Zainulabdeen, K., Jikah, A. N., … Agbo, J. J. (2025) The benefits and processing technologies of gari, a famous indigenous food of Nigeria., Discover Food, https://doi.org/10.1007/s44187-025-00370-1, 5(1), 91

  29. Isoje E. F., Okoro I. O., Ali B. M. Ali, Edo G. I., Yousif E., Okpoghono J., Okoro E. O., Okom S. U., Essaghah A. E.A., Umar H., Owheruo J. O., Akpoghelie P. O. and Ahmed D. S. (2025) Biochemical changes in rats after treatment with soft drink and menthol flavoured candy, Food Systems, https://doi. org/10.21323/2618-9771-2025-8-1-106-113 , 8(1), 106–113

  30. Edo, G. I., Mafe, A. N., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Isoje, E. F., … Alamiery, A. A. (2025) Life cycle and environmental impact assessment of biopolymer-based packaging vs. conventional plastics in the food industry, Materials Today Communications, https://doi.org/10.1016/j.mtcomm.2025.112806 , 46, 112806

  31. Edo, G. I., Jikah, A. N., Elooghene, E. M., Oberhiri, S. O., Yousif, E., Gaaz, T. S., … Umar, H. (2025) Exploring Carrageenan: Biological Activities and Applications in Drug Delivery and Tissue Engineering, Current Pharmacology Reports, https://doi.org/10.1007/s40495-025-00415-0, 11(1), 34

  32. Edo, G. I., Onoharigho, F. O., Nwosu, L. C., Jikah, A. N., Maureen Marris, D., Akpoghelie, P. O., & Agbo, J. J. (2024) Adapting to Change: Exploring the Impact of the COVID-19 Pandemic on Academic Performance in African Students and the Role of Virtual Learning as a Substitute. , The Journal of Continuing Higher Education, https://doi.org/10.1080/07377363.2024.2381263, 0, 1-17

  33. Jikah, A. N., Edo, G. I., Makia, R. S., Yousif, E., Gaaz, T. S., Isoje, E. F., … Umar, H. (2024) A review of the therapeutic potential of sulfur compounds in Allium sativum., Measurement: Food, https://doi.org/10.1016/j.meafoo.2024.100195, 15, 100195

  34. Edo, G. I., Ndudi, W., Makia, R. S., Ainyanbhor, I. E., Yousif, E., Gaaz, T. S., … Umar, H. (2024) Beta-glucan: An overview in biological activities, derivatives, properties, modifications and current advancements in food, health and industrial applications., Process Biochemistry, https://doi.org/10.1016/j.procbio.2024.09.011 , 147, 347–370

  35. Jikah, A. N., & Edo, G. I. (2024) Turmeric (Curcuma longa): an insight into its food applications, phytochemistry and pharmacological properties., Vegetos, https://doi.org/10.1007/s42535-024-01038-4 , 0, 0

  36. Edo, G. I., Yousif, E., & Al-Mashhadani, M. H. (2024) Chitosan: modification and biodegradability of by-products., Polymer Bulletin., https://doi.org/10.1007/s00289-024-05510-8 , 0, 0

  37. Okolie, M. C., Edo, G. I., Ainyanbhor, I. E., Jikah, A. N., Akpoghelie, P. O., Yousif, E., … Umar, H. (2024) Gut microbiota and immunity in health and diseases: a review., Proceedings of the Indian National Science Academy., https://doi.org/10.1007/s43538-024-00355-1, 0, 0

  38. Emakpor, O. L., Edo, G. I., Jikah, A. N., Agbo, J. J., Ainyanbhor, I. E., Amuofu, J. A., … Oghroro, E. E. A. (2024) Mulching materials effect on soil temperature, moisture content, plant growth and yield of amaranthus plant, Vegetos, https://doi.org/10.1007/s42535-024-01054-4, 0, 0

  39. Mafe, A. N., Edo, G. I., Akpoghelie, P. O., Yousif, E., Gaaz, T. S., Opiti, R. A., … Umar, H. (2024) Pepper soup: A cultural and culinary exploration of a traditional Nigerian dish, with a focus on health benefits and antimicrobial activity., International Journal of Gastronomy and Food Science, https://doi.org/10.1016/j.ijgfs.2024.101036, 38, 101036

  40. Edo, G. I., Nwachukwu, S. C., Ali, A. B. M., Yousif, E., Jikah, A. N., Zainulabdeen, K., … Essaghah, A. E. A. (2024) A review on the composition, extraction and applications of phenolic compounds. , Ecological Frontiers, https://doi.org/10.1016/j.ecofro.2024.09.008, 0, 0

  41. Nwachukwu, S. C., Edo, G. I., Samuel, P. O., Jikah, A. N., Oloni, G. O., Ezekiel, G. O., & Agbo, J. J. (2024) The botanical details, pharmacological activities and industrial applications of date seed (Phoenix dactylifera L.)., Phytochemistry Reviews. , https://doi.org/10.1007/s11101-024-09967-3 , 0, 0

  42. Ainyanbhor, I. E., Onoagbe, I. O., Edo, G. I., Yousif, E., Akpoghelie, P. O., Owheruo, J. O., … Umar, H. (2024) Acute and sub-acute toxicity study of aqueous and methanol root extract of Tetracera alnifolia in male albino rats., Toxicology Reports, https://doi.org/10.1016/j.toxrep.2024.101786, 13, 101786

  43. Edo, G. I., Ndudi, W., Makia, R. S., Jikah, A. N., Yousif, E., Gaaz, T. S., … Umar, H. (2024) Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food., Phytochemistry Reviews, https://doi.org/10.1007/s11101-024-10034-0, 0, 0

  44. Hussein, A. K., Yousif, E., Rasheed, M. K., Edo, G. I., Bufaroosha, M., & Umar, H. (2024) Synthesis, Modification, and Applications of Poly(vinyl chloride) (PVC)., Polymer-Plastics Technology and Materials, https://doi.org/10.1080/25740881.2024.2421436 , 0, 1-40

  45. Edo, G. I., Samuel, P. O., Nwachukwu, S. C., Ikpekoro, V. O., Promise, O., Oghenegueke, O., … Ajakaye, R. S. (2024) A review on the biological and bioactive components of Cyperus esculentus L.: insight on food, health and nutrition., Journal of the Science of Food and Agriculture., https://doi.org/10.1002/jsfa.13570 , 0, 0

  46. Ndudi, W., Edo, G. I., Jikah, A. N., Zainulabdeen, K., Mohammed, A. A., John, B. E., … Agbo, J. J. (2024) Environmental toxicology in addressing public health challenges in Africa., Ecological Frontiers, https://doi.org/10.1016/j.ecofro.2024.03.006, 0, 0

  47. Edo, G. I., Ndudi, W., Ali, A. B. M., Yousif, E., Zainulabdeen, K., Onyibe, P. N., … Umar, H. (2024) An updated review on the modifications, recycling, polymerization, and applications of polymethyl methacrylate (PMMA)., Journal of Materials Science., https://doi.org/10.1007/s10853-024-10402-3, 0, 0

  48. Edo, G. I., Nwachukwu, S. C., Makia, R. S., Jikah, A. N., Yousif, E., Gaaz, T. S., … Umar, H. (2024) Unveiling the Chinese or red date (Ziziphus jujuba); its phytochemical, botanical, industrial and pharmacological properties: a review., Phytochemistry Reviews., https://doi.org/10.1007/s11101-024-10037-x , 0, 0

  49. Owheruo, J. O., Edo, G. I., Makia, R. S., Gaaz, T. S., Okolie, M. C., Nwaogu, M. U., … Umar, H. (2024) Nutritional qualities of cookies made from wheat/cashew nut composite flour., Food and Humanity, https://doi.org/10.1016/j.foohum.2024.100452, 3, 100452

  50. Mafe, A. N., Edo, G. I., Makia, R. S., Joshua, O. A., Akpoghelie, P. O., Gaaz, T. S., … Umar, H. (2024) A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing., Food Chemistry Advances, https://doi.org/10.1016/j.focha.2024.100852, 5, 100852

  51. Akpoghelie, E. O., Chiadika, E. O., Edo, G. I., Al-Baitai, A. Y., Zainulabdeen, K., Keremah, S. C., … Ekpekpo, L. D. (2024) Malnutrition and food insecurity in northern Nigeria: an insight into the United Nations World Food Program (WFP) in Nigeria. , Discover Food, https://doi.org/10.1007/s44187-024-00249-7, 4(1), 165

  52. Edo, G. I., Ndudi, W., Ali, A. B. M., Yousif, E., Zainulabdeen, K., Onyibe, P. N., … Ozsahin, D. U. (2024) Poly(vinyl chloride) (PVC): an updated review of its properties, polymerization, modification, recycling, and applications., Journal of Materials Science., https://doi.org/10.1007/s10853-024-10471-4, 0, 0

  53. Moses, R. J., Edo, G. I., Jikah, A. N., Emakpor, O. L., & Agbo, J. J. (2024) Cassava consumption and the risk from cyanide poisoning., Vegetos, https://doi.org/10.1007/s42535-024-01121-w, 0, 0

  54. Moses, R. J., Edo, G. I., Razooqi, N. F., Abiola O., T., Gaaz, T. S., Mafe, A. N., … Umar, H. (2024) The Role of Selenium in Cancer. , Current Pharmacology Reports, https://doi.org/10.1007/s40495-024-00381-z, 11(1), 4

  55. Edo, G. I., Mafe, A. N., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Apameio, J. I., … Ozsahin, D. U. (2024) Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement., International Journal of Biological Macromolecules, https://doi.org/10.1016/j.ijbiomac.2024.138633, 289, 138633

  56. Edo, G. I., Mafe, A. N., Razooqi, N. F., Umelo, E. C., Gaaz, T. S., Isoje, E. F., … Ozsahin, D. U. (2024) Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release., Designed Monomers and Polymers, https://doi.org/10.1080/15685551.2024.2448122, 28(1), 1–34

  57. Edo, G. I., Obasohan, P., Makia, R. S., Abiola O, T., Umelo, E. C., Jikah, A. N., … Umar, H. (2024) The use of quality control parameters in the evaluation of herbal drugs. A review. , Discover Medicine, https://doi.org/10.1007/s44337-024-00177-6, 1(1), 168

  58. Edo, G. I. (2024) Coordination of bioactive phytochemicals from Aloe vera extracts to metal ions; investigation of the metal complexes and bioactive compound formed., BioMetals, https://doi.org/10.1007/s10534-024-00611-3 , 0, 0

  59. Akpoghelie, P. O., Edo, G. I., Ali, S. I., Kasar, K. A., Zainulabdeen, K., Mohammed, A. A., … Agbo, J. J. (2024) Effect of processing on the microbiological, proximate, antinutritional and mineral profile of selected yellow cassava varieties and sorghum malt as potential raw materials for alcoholic beverage production., Beverage Plant Research, https://doi.org/10.48130/bpr-0024-0022, 0, 1–11

  60. Edo, G. I., Onoharigho, F. O., Jikah, A. N., & Agbo, J. J. (2024) The ameliorative effect of methanol extract of Ricinodendron heudelotii (Baill.) leaves on paracetamol-induced hepatotoxicity in Wistar rats., Drug and Chemical Toxicology, https://doi.org/10.1080/01480545.2024.2362891, 0, 0

  61. Akpoghelie, E. O., Ishioro, B. O., & Edo, G. I. (2024) Effects of energy consumption on human development and industrial sector performance in selected Sub-Saharan Africa and OECD countries: comparative analysis., International Journal of Sustainable Development , https://doi.org/10.1080/13504509.2023.2301373, 0, 0

  62. Emakpor, O. L., Edo, G. I., Jikah, A. N., Ikpekoro, V. O., Agbo, J. J., Ainyanbhor, I. E., … Akpoghelie, P. O. (2024) Buffalo milk: an essential natural adjuvant. , Discover Food, https://doi.org/10.1007/s44187-024-00114-7, 4(1), 38

  63. Edo, G. I., Samuel, P. O., Jikah, A. N., Yousif, E., Onyibe, P. N., Opiti, A. R., … Agbo, J. J. (2024) Sensitivity ecology and evolution, toxicology organism assessment model in the use of chemical applications for the management of toxic substances., Ecological Frontiers, https://doi.org/10.1016/j.ecofro.2024.06.001, 0, 0

  64. Emakpor, O. L., Edo, G. I., Yousif, E., Samuel, P. O., Jikah, A. N., Zainulabdeen, K., … Essaghahk, A. E. A. (2024) The Interplay of Nutrition, Exercise, and Dietary Intervention for Enhanced Performance of Athletes and General Well-Being of Non-Athletes: A Review. , OBM Integrative and Complementary Medicine, https://doi.org/10.21926/obm.icm.2402038, 09(02), 1–41

  65. Edo, G. I., Itoje-akpokiniovo, L. O., Obasohan, P., Ikpekoro, V. O., Samuel, P. O., Jikah, A. N., … Agbo, J. J. (2024) Impact of environmental pollution from human activities on water, air quality and climate change., Ecological Frontiers, https://doi.org/10.1016/j.ecofro.2024.02.014, 0, 0

  66. Edo, G. I., Yousif, E., & Al-Mashhadani, M. H. (2024) Chitosan: An overview of biological activities, derivatives, properties, and current advancements in biomedical applications., Carbohydrate Research, https://doi.org/10.1016/j.carres.2024.109199 , 542, 109199

  67. Edo, G. I., Samuel, P. O., Oloni, G. O., Ezekiel, G. O., Ikpekoro, V. O., Obasohan, P., … Agbo, J. J. (2024) Environmental persistence, bioaccumulation, and ecotoxicology of heavy metals. , Chemistry and Ecology, https://doi.org/10.1080/02757540.2024.2306839 , 0, 1-28

  68. Edo, G. I., Yousif, E., & Al-Mashhadani, M. H. (2024) Modified chitosan: Insight on biomedical and industrial applications., International Journal of Biological Macromolecules, https://doi.org/10.1016/j.ijbiomac.2024.133526 , 275, 133526

  69. Edo, G. I., Jikah, A. N., Onoharigho, F. O., Akpoghelie, P. O., Agbo, J. J., Ekokotu, H. A., … Owheruo, J. O. (2024) The ameliorative effects of Vernonia amygdalina extract on superoxide dismutase and glutathione s-transferase on alloxan induced diabetes on male Wistar rats., Food Chemistry Advances, https://doi.org/10.1016/j.focha.2024.100620 , 4, 100620

  70. Edo, G. I., Onoharigho, F. O., Jikah, A. N., Ezekiel, G. O., Essaghah, A. E. A., Ekokotu, H. A., … Owheruo, J. O. (2024) Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger)., Food Chemistry Advances, https://doi.org/10.1016/j.focha.2024.100625, 4, 100625

  71. Akpoghelie, P. O., Edo, G. I., Kasar, K. A., Zainulabdeen, K., Yousif, E., Mohammed, A. A., … Agbo, J. J. (2024) Impact of different nitrogen sources, initial pH and varying inoculum size on the fermentation potential of Saccharomyces cerevisiae on wort obtained from sorghum substrate., Food Materials Research, https://doi.org/10.48130/fmr-0024-0012, 0, 1–9

  72. Edo, G. I., Onoharigho, F. O., Kasar, K. A., Ainyanbhor, I. E., & Jikah, A. N. (2024) Evaluation of the anti-inflammatory potential of zingiber officinale on adjuvant-induced arthritis., Advances in Traditional Medicine., https://doi.org/10.1007/s13596-024-00779-6 , 0, 0

  73. Edo, G. I., Princess Oghenekene Samuel, Agatha Ngukuran Jikah, Helen Avuokerie Ekokotu, Ufuoma Ugbune, Ephraim Evi Alex Oghroro, … Joseph Oghenewogaga Owheruo. (2024) Petroleum Discovery, Utilization and Processing in the World and Nigeria: A Comprehensive Literature Review., Sustainable Chemical Engineering, https://doi.org/10.37256/sce.5120243970, 5, 192–216

  74. Ugbune, U., Edo, G. I., Avwenaghegha, J. O., & Kpomah, B. (2024) Studies of biochar prepared with different temperatures on sorption of urban wastes leachate., Proceedings of the Indian National Science Academy., https://doi.org/10.1007/s43538-024-00332-8 , 0, 0

  75. Jikah, A. N., & Edo, G. I. (2024) Moringa oleifera: its industrial and pharmaceutical applications. A review., Vegetos, https://doi.org/10.1007/s42535-024-00866-8, 0, 0

  76. Nwachukwu, S. C., Edo, G. I., Jikah, A. N., Emakpor, O. L., Akpoghelie, P. O., & Agbo, J. J. (2024) Recent advances in the role of mass spectrometry in the analysis of food: a review., Journal of Food Measurement and Characterization., https://doi.org/10.1007/s11694-024-02492-z, 0, 0

  77. Ndudi, W., Edo, G. I., Samuel, P. O., Jikah, A. N., Opiti, R. A., Ainyanbhor, I. E., … Agbo, J. J. (2024) Traditional fermented foods of Nigeria: microbiological safety and health benefits., Journal of Food Measurement and Characterization., https://doi.org/10.1007/s11694-024-02490-1, 0, 0

  78. Moses, R. J., Edo, G. I., Jikah, A. N., & Agbo, J. J. (2024) Bioactive Compounds and Biological Activities of Garlic. , Current Food Science and Technology Reports., https://doi.org/10.1007/s43555-024-00029-5, 0, 0

  79. Owheruo, J. O., Edo, G. I., Oluwajuyitan, D. T., Faturoti, A. O., Martins, I. E., Akpoghelie, P. O., & Agbo, J. J. (2023) Quality evaluation of value-added nutritious biscuit with high antidiabetic properties from blends of wheat flour and oyster mushroom, Food Chemistry Advances, https://doi.org/10.1016/j.focha.2023.100375 , 3, 100375

  80. Owheruo, J. O., Edo, G. I., Bashir, Z. A., Akpoghelie, P. O., & Agbo, J. J. (2023) Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blends, Food Science and Engineering , https://doi.org/10.37256/fse.4220232328 , 4(2), 182-90

  81. Edo, G.I., Samuel, P.O., Nwachukwu, S.C. (2023) Bioactive Compounds and Biological Activities of Tiger Nut (Cyperus esculentus L.)., Bioactive Compounds in the Storage Organs of Plants. Reference Series in Phytochemistry. Springer, Cham. , https://doi.org/10.1007/978-3-031-29006-0_34-1 , 0, 1-28

  82. Edo, G. I., Ugbune, U., Ezekiel, G. O., Onoharigho, F. O., & Agbo, J. J. (2023) Cyperus esculentus (tiger nut): its application in agriculture, food, health and nutrition. A review, Vegetos, https://doi.org/10.1007/s42535-023-00672-8, 0, 0

  83. Samuel, P. O., Edo, G. I., Emakpor, O. L., Oloni, G. O., Ezekiel, G. O., Essaghah, A. E. A., Agoh, E., & Agbo, J. J. (2023) Lifestyle modifications for preventing and managing cardiovascular diseases., Sport Sciences for Health., https://doi.org/10.1007/s11332-023-01118-z, 0, 1-14

  84. Jikah, A. N., & Edo, G. I. (2023) Moringa oleiferaβ€―: A valuable insight into recent advances in medicinal uses and pharmacological activities., Journal of the Science of Food and Agriculture., https://doi.org/10.1002/jsfa.12892 , 0, 0

  85. Edo, G. I., Samuel, P. O., Jikah, A. N., Oloni, G. O., Ifejika, M. N., Oghenegueke, O., … Essaghah, A. E. A. (2023) Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits., Food Chemistry Advances, https://www.sciencedirect.com/science/article/pii/S2772753X23002587, 3, 100437

  86. Edo, G. I., Ugbune, U., Akpoghelie, P. O., & Owheruo, J. O. (2023) Evaluation of physicochemical, phytochemical, anti-bacterial and antioxidant potential of kola nut (cola acuminata): an approach in food, health and nutritional benefits., Vegetos, https://doi.org/10.1007/s42535-023-00715-0, 0, 0

  87. Owheruo, J. O., Edo, G. I., Ifesan, B. O., Bolade, M. K., Origbemisoye, B. A., Akpoghelie, P. O., & Agbo, J. J. (2023) Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour, Vegetos, https://doi.org/10.1007/s42535-023-00728-9 , 0, 0

  88. Edo, G. I., Samuel, P. O., Jikah, A. N., Onoharigho, F. O., Idu, L. I., Obasohan, P., … Owigho, J. E. (2023) Biological and bioactive components of bitter leaf (Vernonia amygdalina leaf): Insight on health and nutritional benefits., Food Chemistry Advances, https://www.sciencedirect.com/science/article/pii/S2772753X2300309X, 3, 100488

  89. Edo, G. I., & Onoharigho, F. O. (2023) A comparative study of biological and chemical composition of African spinach (Amaranthus cruentus) extract: an approach in drug formulation, food and nutrition., Advances in Traditional Medicine., https://doi.org/10.1007/s13596-023-00718-x , 0, 0

  90. Jikah, A. N., & Edo, G. I. (2023) Mechanisms of action by sulphur compounds in Allium sativum. A review., Pharmacological Research - Modern Chinese Medicine, https://doi.org/10.1016/j.prmcm.2023.100323 , 9, 100323

  91. Edo, G. I., Onoharigho, F. O., Jikah, A. N., Oloni, G. O., Samuel, P. O., Rapheal, O. A., … Akpoghelie, E. O. (2023) Cyperus esculentus (tiger nut): An insight into its bioactive compounds, biological activities, nutritional and health benefits, Food Chemistry Advances, https://doi.org/10.1016/j.focha.2023.100511, 3, 100511

  92. Edo, G. I., Samuel, P. O., Oloni, G. O., Ezekiel, G. O., Onoharigho, F. O., Oghenegueke, O., … Igbodo, P. chukwuemeziozor. (2023) Review on the Biological and Bioactive components of Cocoa (Theobroma Cacao). Insight on Food, Health and Nutrition., Natural Resources for Human Health., https://doi.org/10.53365/nrfhh/174302, 3(4), 426–448

  93. Edo, G. I., Akpoghelie, P. O., Jikah, A. N., Onoharigho, F. O., Owheruo, J. O., & Okoronkwo, K. A. (2023) Quality, composition and health effects of natural honey: a review. Natural Resources for Human Health, Natural Resources for Human Health., https://doi.org/10.53365/nrfhh/174739, 3(4), 449–461

  94. Samuel, P. O., Edo, G. I., Oloni, G. O., Ugbune, U., Ezekiel, G. O., Essaghah, A. E. A., & Agbo, J. J. (2023) Effects of chemical contaminants on the ecology and evolution of organisms a review., Chemistry and Ecology, https://doi.org/10.1080/02757540.2023.2284158, 0, 1-37

  95. Jalloh, A. A., Edo, G. I., Onyibe, P.N., & Nwosu, L. C. (2023) Farmers’ Perception of Climate Change: A Case Study from Subsistence Farming in Lalehun Kovama of Kailahun in Eastern Sierra Leone. , Environmental Protection Research, https://ojs.wiserpub.com/index.php/EPR/article/view/1905, 3(1), 14–25

  96. Owheruo, J. O., Edo, G. I., Akpoghelie, P. O., Okoronkwo, K. A., Nwaogu, M. U., Ojulari, A. E., & Agbo, J. J. (2023) Physicochemical Characteristics of Oils Extracted from Selected Underutilized Seeds in Ozoro, Delta State, Nigeria., Natural Resources for Human Health, https://doi.org/10.53365/nrfhh/176713 , 4(1), 108–114

  97. Hwabejire, H. O., Akpoghelie, P. O., Edo, G. I., Onoharigho, F. O., & Agbo, J. J. (2023) Microbiological properties, anti-nutritional and nutritional composition of spontaneously and starter culture fermented malted acha flour., Proceedings of the Indian National Science Academy., https://doi.org/10.1007/s43538-023-00219-0 , 0, 0

  98. Ugbune, U., Okuo, J. M., Edo, G. I., & Anegbe, B. (2023) Process formulation and utilization of fertilizer admixture on the reduction of petroleum hydrocarbon polluted soil leachate., Science, Engineering and Health Studies, https://li01.tci-thaijo.org/index.php/sehs/article/view/258978, 17, 23020008

  99. Chikodiri Nwosu, L., Iruoghene Edo, G., & Alpha Jalloh, A. (2023) Mediating role of patient trust in the impact of perceived physician communication on treatment adherence and its implication in healthcare industry., Science, Engineering and Health Studies, https://li01.tci-thaijo.org/index.php/sehs/article/view/258977 , 17, 23050026

  100. Edo GI, Nwosu LC, Samuel PO, Akpoghelie PO, Onoharigho FO, Emakpor PO, Emakpor OL, Akpoghelie EO, Ugbune U and Agbo JJ (2023) Assessment of the physicochemical-water quality parameters and distribution of aquatic macrophytes present in Goenyeli Dam, Nicosia district, North Cyprus, Journal of Analytical , https://medcraveonline.com/JAPLR/JAPLR-12-00419.pdf, 12(1), 19-24

  101. Jalloh, A. A., Edo, G. I., Onyibe, P.N., & Nwosu, L. C. and Agbo, J.J (2023) Prevalence and Associated Risk Factors of Hookworm Infection among Primary School Children in Three Selected Schools in Moriba Town, Southern Sierra Leone.., Applied Microbiology: Theory , https://doi.org/10.37256/amtt.4120232050, 4(1), 21-32

  102. Edo, G. I. (2023) The German Energy System: Analysis of Past, Present, and Future Developments. , Advanced Energy Conversion Materials, https://ojs.wiserpub.com/index.php/AECM/article/view/2207, 4(1), 18-28

  103. Chikodiri Nwosu, L., Edo, G. I., Yesiltas, M., Agoh, E., & Lawal, R. A. (2023) Evaluation of factors influencing physician–patient communication in healthcare service delivery., BOHR International Journal of General and Internal Medicine, https://bohrpub.com/journals/BIJGIM/BIJGIM_20232115, 2(1), 22-28

  104. Irogbo, P. U., Itoje-Akpokiniovo, L. O., Edo, G. I., Akpoghelie, E. O., Lawal, R. A. (2023) Conflicts and Sustainable Development in South-South Geo-Political Zone of Nigeria, Advances Urban regional, https://www.opastpublishers.com/journal/advances-in-urban-regional/articles-in-press, 1(1), 1-16

  105. GI Edo, U Ugbune, FO Onoharigho, GO Ezekiel, E Ugbuwe, JJ Agbo (2023) Investigation of the metal complexes and bioactive compound formed by coordination of bioactive phytochemical from ginger (Zingiber officinale) extracts to metal ions, Food Chemistry Advances, https://doi.org/10.1016/j.focha.2023.100337, 2023, 100337

  106. Edo, G. I., Ugbune, U., Ezekiel, G. O., Nwosu, L. C., Onoharigho, F. O., & Agbo, J. J. (2023) Medicinal plants used for the treatment of sexual dysfunction; ethnobotanical study and phytochemical analysis. , Acta Ecologica Sinica., https://doi.org/10.1016/j.chnaes.2023.05.008, 0, 124-208

  107. Edo, G. I., Ugbune, U., Onoharigho, F. O., Ezekiel, G. O., & Agbo, J. J. (2023). (2023) Antioxidant activities of reissantia indica willd. (mopane paddle-pod) and nephroprotective effect on paracetamol-induced nephrotoxicity in male wistar rats, Nutrire, https://doi.org/10.1186/s41110-023-00214-x, 48(1), 26

  108. Owheruo, J. O., Akpoghelie, P. O., Edo, G. I., Ojulari, A. E., & Agbo, J. J. (2023) Proximate, mineral, sensorial and microbiological properties of chin-chin produced from okra seed and wheat flour blends. , Food Chemistry Advances, https://doi.org/10.1016/j.focha.2023.100298, 2, https://doi.org/10.1016/j.foch

  109. Edo, G. I., Samuel, P. O., Ossai, S., Nwachukwu, S. C., Okolie, M. C., Oghenegueke, O., Akpoghelie, P. O., Ugbune, U., Ezekiel, G. O., Onoharigho, F. O., & Agbo, J. J. (2023) Phytochemistry and Pharmacological Compounds Present in Scent Leaf., Food Chemistry Advances, https://doi.org/10.1016/j.focha.2023.100300, 2, 100300.

  110. Ogheneoruese Onoharigho, F., Ahuose Ighede, P., Edo, G. I., Othuke Akpoghelie, P., & Oghenekome Akpoghelie, E., (2022) Isolation and Identification of Bacterial and Fungal Spoilage Organisms in Branded and Unbranded Milk; Consumer Perception of Safety Hazard for Milk., Applied Microbiology: Theory οΌ† Technology. , https://ojs.wiserpub.com/index.php/AMTT/article/view/1766, 3(2), 31-48

  111. Akpoghelie, P. O., Edo, G. I. and Akhayere, E. (2022) Proximate and nutritional composition of beer produced from malted sorghum blended with yellow cassava, Biocatalysis and Agricultural Biotechnology., https://www.sciencedirect.com/science/article/abs/pii/S1878818122002626, 45, 102535

  112. Edo, G. I., Nwosu, L. C., Onoharigho, F. O., & Akhayere, E. (2022) Ethnobotanical survey and phytochemical screening of some plants used in the management of sexual dysfunction., Journal of Pharmaceutical Chemistry , https://www.alliedacademies.org/articles/ethnobotanical-survey-and-phytochemical-screening-of-some-plants-used-in-the-management-of-sexual-dysfunction-21508.html, 6, 112

  113. Jalloh, A.. A., Edo, G. I., Ozgor, E., & Akhayere, E. (2022) Prevalence of malnutrition and associated factors among children 6-60 months in the therapeutic feeding centre (tfc) in bo- government hospital, sierra leone., Journal of Pharmaceutical Chemistry , https://www.alliedacademies.org/articles/prevalence-of-malnutrition-and-associated-factors-among-children-660-months-in-the-therapeutic-feeding-centre-tfc-in-bo-government-21510.html, 6, 114

  114. Edo, G. I., Onoharigho, F. O., & Akhayere, E. (2022) Hazardous and toxic medical wastes-treatment and control., Journal of Pharmaceutical Chemistry , https://www.alliedacademies.org/articles/hazardous-and-toxic-medical-wastestreatment-and-control-21511.html, 6, 115

  115. Agbo, J. J., Onayemi, J.J., & Edo, G. I. (2022) The Effect of COVID-19 Pandemic on the Academic Performance of Nursing Students, Social Education Research, https://ojs.wiserpub.com/index.php/SER/article/view/2043, 4, 91-107

  116. Erhonyota, C., Edo, G. I., & Onoharigho, F. O. (2022) Comparison of poison plate and agar well diffusion method determining the antifungal activity of protein fractions., Acta Ecologica Sinica., https://www.sciencedirect.com/science/article/abs/pii/S1872203222000658#!, 0, 0

  117. Edo, G. I., & Onoharigho, F. O. (2022) Analysis of Phytochemical Constituents and Antioxidant Potential of Bitter Kola Leaf Extract towards Bioactive Food, Nutrition and Health Resources., Organic and Medicinal chemistry international Journal. , https://juniperpublishers.com/omcij/OMCIJ.MS.ID.555823.php, 11, 2474-7610

  118. Edo, G. I., & Nwosu, L. C. (2022) Association of alcohol use and dietary lifestyle of commercial drivers during the COVID-19 pandemic in Nigeria, Bulletin of the National Research Centre, https://bnrc.springeropen.com/articles/10.1186/s42269-022-00885-y, 46, 1-13

  119. Edo, G. I., Onoharigho, F. O., Akpoghelie, P. O., Emakpor, O. L., Ozgor, E., & Akhayere, E. (2022) Physicochemical, Phytochemical, Antioxidant, and Inhibition Properties of Key Enzymes Linked to Raw and Regular Honey., Chemistry Africa., https://link.springer.com/article/10.1007/s42250-022-00401-9, 5, 1351–1364

  120. Edo, G. I., Makinde, M. G., Nwosu, L. C., Ozgor, E., & Akhayere, E. (2022) Physicochemical and Pharmacological Properties of Palm Oil: an Approach for Quality, Safety, and Nutrition Evaluation of Palm Oil., Food Analytical Methods, https://link.springer.com/article/10.1007/s12161-022-02293-4, 15, 2290–2305

  121. Edo GI, Onoharigho FO, Emakpor OL, & Akpoghelie, P. O. (2022) The physicochemical analysis and health benefits of fresh and branded honey produced in delta state, Nigeria., Journal of Analytical , https://medcraveonline.com/JAPLR/, 11, 66β€’72

  122. Laurine, C.N, Great, I.E, and Erkay, O (2022) The Phytochemical, Proximate, pharmacological, GC-MS analysis of Cyperus esculentus (Tiger nut): a fully validated approach in health, food and nutrition. , Food Bioscience, https://www.sciencedirect.com/science/article/abs/pii/S2212429222000098, 46, 101551

  123. Great, I.E (2022) Effects of paraquat dichloride on adult male wistar rat. an approach in the toxicity of body weights and hematological tissues. , Journal of Analytical , https://medcraveonline.com/JAPLR/, 11, 1-7

  124. Edo, G. I. (2022) Antibacterial, phytochemical and GC-MS analysis of Thevetia peruviana extracts: An approach in drug formulation., Natural Resources for Human Health., https://www.nrfhh.com/Antibacterial-phytochemical-and-GC-MS-analysis-of-Thevetia-peruviana-extracts-An,146543,0,2.html, 2, 418–426

  125. Onoharigho, F. O., Akpodimo E.O. & , Edo, G. I. (2022) The Effect of Uncontrolled Dumping of Solid Waste on Groundwater in Osun State, Nigeria, Fine Chemical Engineering, https://ojs.wiserpub.com/index.php/FCE/article/view/1668, 3, 156-170

  126. Onyibe, P.N., Edo, G.I., Nwosu, L.C., & Ozgor, E., (2021) Effects of Vernonia amygdalina fractionate on glutathione reductase and glutathione-S-transferase on alloxan induced diabetes wistar rat. , Biocatalysis and Agricultural Biotechnology., https://www.sciencedirect.com/science/article/abs/pii/S1878818121002140, 36, 102118

  127. Hassan, F., Edo, G. I., Nwosu, L. C., Jalloh, A. A., Onyibe, P. N., Itoje-akpokiniovo, L. O., & Irogbo, P. U. (2021) An inventory of medicinal plants used as sedative, analgesic and blood tonic in Abeokuta, Ogun State, Nigeria, Acta Ecologica Sinica., https://www.sciencedirect.com/science/article/abs/pii/S1872203221001438, 0, 0

  128. Jamaluddeen, M.A, Great, I.E and Nur, P.A (2021) Phytochemical and GC-MS analysis on the ethanol extract of Foeniculum vulgare and Petroselinum crispum leaves. , International Journal of Chemistry and Technology., https://dergipark.org.tr/en/pub/ijct/issue/65387/911711, 5, 117 - 124