registrar@dsust.edu.ng +234 807 325 9790

Department: Biochemistry

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Miss. Isoje, Endurance Fegor

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B.Sc Biochemistry, M.Sc Biochemistry and Ph.D in view

Publications

  1. Okpoghono, J., Isoje, E. F., Ufuoma A. Igbuku, U. A., Ekayoda, O., Uwague, A., Ojebah. C. K., Eguvbe, P. M., Omoike, G. O., Adonor, T. O., Igue, U.B.,, Okom, S. U., Ukperegbulem, J. K., Ovowa, F. O., Okonta, C. I., Stephen-Onojedje, Q. O., Ejueyitsi, (2025) Potentialities of Monodora myristica active components as functional ingredients in food formulation, Food Chemistry Advances, https://doi.org/10.1016/j.focha.2024.100884, 6, 100884

  2. Owheruo, J. O., Akpoghelie, P.O., Edo, G. I., Yousif, E., Jikah, A. N., Onyibe, P. N., Ugbune, U., Isoje, E. F., Igbuku, U. A., Ekokotu, H. A., Oghroro, E. E. A., Okpoghono, J., Essaghah, A. E. A. and Agbo, J. J. (2025) Infuence of spouting period on microbiological and nutritional attribute of sesame seed four, Discover Food, https://doi.org/10.1007/s44187-025-00272-2, 5(1), 1 - 10

  3. Mafe, A. N., Edo, G. I., Akpoghelie, P. O., Gaaz, T. S., Yousif, E., Zainulabdeen, K., Isoje, E. F., Igbuku, U. A., Opiti, R. A., Garba, Y., Essaghah, A. E. A., Ahmed, D. S., and Umar, H. (2025) Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Infammation, and Metabolic Health, Probiotics and Antimicrobial Proteins, https://doi.org/10.1007/s12602-025-10452-2, 2, 1 - 42

  4. Ugbune, U., Edo, G. I., Okuo, M. J., Anegbe, B., Elemike, E. E., Gaaz, T. S.,Yousif, E., Zainulabdeen, K., Akpoghelie, P. O., Isoje, E. F., Igbuku, U. A., Essaghah, A E. A. and Umar H. (2025) Process development and utilization of organic and inorganic fertilizer combinatorial in the remediation of petroleum hydrocarbon polluted soil, Discover Chemistry, https://doi.org/10.1007/s44371-025-00080-8, 2(1), 1 - 20

  5. Owheruo, J. O., Edo, G.I., Akpoghelie, P.O., Faturoti, A. O., Isoje, E. F., Igbuku, U. A., Oghroro, E. E. A., Ahmed, D.S., Yousif, E., Zainulabdeen, K., Mohammed, A. A., Essaghah, A. E.A., and Umar, H. (2025) Nutritional Assessment And Antioxidant Potential Of Selected Meat Types Consumed In Owhelogbo, Delta State, Nigeria, Theory And Practice Of Meat Processing, 9(4), 343 -359

  6. Edo, G. I., Ndudi, W., Ali, A. B. M., Yousif, E., Zainulabdeen, K., Akpoghelie, P. O., Isoje, E. F.,Igbuku , U. A., Opiti, R. A., Essaghah, A. E. A., Ahmed, D. S., Umar. H. and Alamiery, A. A. (2025) Chitosan: An overview of its properties, solubility, functional technologies, food and health applications, Carbohydrate Research, https://doi.org/10.1016/j.carres.2025.109409, 550, 109409

  7. Edo, G. I.,Igbuku, U. A., Makia, R. S., Isoje, E. F., Gaaz, T. S., Yousif, E., Jikah, A. N., Zainulabdeen, K., Akpoghelie, P. O., Opiti, R. A., Essaghah, A. E. A., Ahmed, D. S., and Umar, H. (2025) Phytochemical profle, therapeutic potentials, nutritional composition, and food applications of ginger: a comprehensive review, Discover Food, https://doi.org/10.1007/s44187-025-00280-2, 5(1), 1 - 32

  8. Mafe, A. N., Edo, G. I., Majeed, O. S., Gaaz, T. S., Akpoghelie, P. O., Isoje, E. F. gbuku, U. A., Owheruo, J. O., Opiti, R. A., Garba, Y., Essaghah, A E. A., Ahmed, D. S. and Umar, H. (2025) (2025) A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses, Food Chemistry Advances, https://doi.org/10.1016/j.focha.2025.100919, 6, 100919

  9. Edo, G. I., Mafe, A. N. Akpoghelie, P. O., Tubi, A. O?, Umelo, E. C., Yousif, E., Isoje, E. F., Igbuku, U. A., Opiti, R. A., Madueke, C. J. Essaghah, A. E. A. Umar, H. and Alamiery , A. A. (2025) Current advances in the therapeutic potential of scutellarin: Novel applications, mechanisms, and future challenges, Phytomedicine Plus, https://doi.org/10.1016/j.phyplu.2025.100754, 5(2), 100754

  10. Edo, G.I., Ndudi , W., Ali , A. B. M., Yousif, E., Jikah, A. N., Isoje, E. F.,Igbuku, U. A., Mafe, A. N., Opiti, R. A., Madueke , C. J., Essaghah, A. E. A., Ahmed, D. S. and Umar, H. (2025) Biopolymers: An inclusive review, Hybrid Advances, https://doi.org/10.1016/j.hybadv.2025.100418, 9, 100418

  11. Akpoghelie, P. O., Edo, G. I., Ali, A. B. M., Yousif, E., Zainulabdeen, K., Owheruo, J. O., Isoje, E. F.,Igbuku, U. A., Essaghah, A E. A., Makia, R. S., Ahmed, D. S., Umar, H. and Alamiery, A. A. (2025) Lactic acid bacteria: Nature, characterization, mode of action, products and applications, Process Biochemistry, https://doi.org/10.1016/j.procbio.2025.02.010, 152, 1 - 28

  12. Jikah, A. N., Edo, G. I., e Akpoghelie, P. O., Owheruo, J. O., Isoje, E. F., Igbuku, U. A., Oghroro, E. E. A., Yousif, E., Zainulabdeen,K., Essaghah, A. E. A., Ozsahin, D. U., Umar, G. and Alamiery, A. A. (2025) Physiological regulation and the role of calcium transporters, Proceedings of the Indian National Science Academy, https://doi.org/10.1007/s43538-025-00408-z, 24, 1 - 18

  13. Edo, G. I., Mafe, A. N., Ali, A. B. M. Akpoghelie, P. O., Yousif, E. Isoje, E. F., Igbuku, U. A., Ismael, S. A. Essaghah, A. E. A., Ahmed, D. S., Ozsahin, D. U., Umar. H. and Alamiery, A. A. (2025) Green Biosynthesis of Nanoparticles Using Plant Extracts: Mechanisms, Advances, Challenges, and Applications, BioNanoScience, https://doi.org/10.1007/s12668-025-01883-w, 15(2), 267

  14. Jikah, A, N., Edo, G. I., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Isoje, E. F., Igbuku, U. A., Zainulabdeen, K., Owheruo, J. O., Essaghah, A. E. A., Umar, H., Ahmed, D. S. and Ahmed A. Alamiery, A. A. (2025) The regulatory effects of vitamins on immunity and skin health, Archives of Dermatological Research, https://doi.org/10.1007/s00403-025-04086-1, 317(1), 576

  15. Edo, G. I., Mafe, A. N., Akpoghelie, P. O., Gaaz, T. S., Yousif, E., Yusuf, O. S., Isoje, E. F., Igbuku, U. A., Opiti, R. A., Ayinla, J. L., Essaghah, A. E. A., Ahmed, D.S. and Umar, H. (2025) The utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods, Process Biochemistry, https://doi.org/10.1016/j.procbio.2025.03.008, 153, 66 - 91

  16. Edo, G. I., Nwachukwu, S. C., Akpoghelie, P.O., Mafe, A. N., Isoje, E.F., Igbuku., U. A., Yousif, E. Zainulabdeen, K., Jikah, A. N., Owheruo, J. O., Essaghah, A. E. A., Umar, H. and Alamiery, A. A (2025) An overview of the nutritional composition, bioactivities and applications of Chinese yam (Dioscoreas Oppositae), Ecological Frontiers, https://doi.org/10.1016/j.ecofro.2025.02.010, 1, 1 - 9

  17. Edo, G. I., Mafe, A. N., Ali, A. B. M., Akpogheli, P. O., Yousif, E., Isoje, E. F., Igbuku, U. A., Zainulabdeen, K., Owheruo, J. O., Essaghah, A. E. A., Umar, H., Ahmed, D. S. and Alamiery, A. A. (2025) Advancing sustainable food packaging: the role of green Nanomaterials in enhancing barrier properties, Food Engineering Reviews, https://doi.org/10.1007/s12393-025-09407-8, 1, 1 - 35

  18. Edo, G. I., Mafe, A. N., Ali, A. B. M., Akpoghelie, P. O.,Yousif, E., Isoje, E. F., Igbuku, U. A., Zainulabdeen, K., Owheruo, J. O., Essaghah, A. E. A., Umar, H., Ahmed, D. S., and Alamiery, A. A. (2025) Eco-friendly nanoparticle phytosynthesis via plant extracts: Mechanistic insights, recent advances, and multifaceted uses, Nano TransMed, https://doi.org/10.1016/j.ntm.2025.100080, 4, 100080

  19. Akpoghelie, P. O., Owheruo, J. O., Edo, G. I., Yousif, E., Zainulabdeen, K., Jikah, A. N., Mohammed, A. A., Ndudi, W., Nwachukwu, S. C., Opiti, R. A., Ainyanbhor, I. E., Onyibe, P. N., Ugbune, U., Ezekie, G. O., Ekokotu, H.A., Oghroro, E. E. A., Ekpekp (2025) The benefits and processing technologies of gari, a famous indigenous food of Nigeria, Discover Food, https://doi.org/10.1007/s44187-025-00370-1, 5(1), 91

  20. Ugbune, U., Edo, G. I., Avwenaghegha, J. O., Kpomah , B. Aregbor, O., Yousif, E., Isoje, E. F., Akpoghelie, P. O., Igbuku, U. A., Owheruo, J. O., Essaghah, A. E. A., Umar, H. and Ahmed, D. S. (2025) Efects of abattoir sludge on cyanide status of cassava efuent and cassava efuent contaminated soil, Environmental Monitoring and Assessment, https://doi.org/10.1007/s10661-025-14013-6, 197(5), 558

  21. Isoje, E. F., Okoro, I. O., Ali, A. B. M., Edo, G. I., Yousif, E., Okpoghono, J., Okoro, E. O., Okom, S. U., Essaghah, A. E. A., Umar, H., Owheruo, J. O., Akpoghelie, P. O. and Ahmed, D. S. (2025) Biochemical changes in rats after treatment with soft drink and menthol flavoured candy, Food Systems, https://doi.org/10.21323/2618-9771-2025-8-1-106-113, 8(1), 106 - 113

  22. Mafe, A. N., Nkene, I. H., Ali, A. B. M., Edo, G. I., Akpoghelie, P. O., Yousif, E., Isoje, E. F., Igbuku, U. A., Ismael, S. A., Essaghah, A. E. A., Ahmed. D. S., Umar, H. and Alamiery, A. A. (2025) Smart Probiotic Solutions for Mycotoxin Mitigation: Innovations in Food Safety and Sustainable Agriculture, Probiotics and Antimicrobial Proteins, https://doi.org/10.1007/s12602-025-10569-4, ., 1-23

  23. Patrick Othuke Akpoghelie, P. O., Edo, G. I., Mafe, A. N., Isoje, E. F., Igbuku, U. A., Ali, A. B. M. Yousif, E., Owheruo, J. O., Oberhiri, S. O., Essaghah, A. E. A., Ahmed, D. S.., Umar, H. and Alamiery, A. A. (2025) Food, Health, and Environmental Impact of Lactic Acid Bacteria: The Superbacteria for Posterity, Probiotics and Antimicrobial Proteins, https://doi.org/10.1007/s12602-025-10546-x, ., 1 -37

  24. Owheruo, J. O., Edo, G. I., Makia, R. S., Gaaz, T. S., Okolie, M. C., Nwaogu, M. U., Faturoti, A. O., Akpoghelie , P. O., Yousif, E., Isoje, E. F., Igbuku, U. A., Essaghah, A. E. A. and Uma, H. (2024) (2024) Nutritional qualities of cookies made from wheat/cashew nut composite flour , Food and Humanity, https://doi.org/10.1016/j.foohum.2024.100452, 3, 100452

  25. Mafe, A. N., Edo, G. I., Makia, R. S., Joshua, O. A., Akpoghelie, P. O., Gaaz, T. S., Jikah, A. N., Yousif, E., Isoje, E. F., Igbuku, U. A., Ahmed, D. S., Essaghah, A. E. A. and Umar, H. (2024) A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing , Food Chemistry Advances, https://doi.org/10.1016/j.focha.2024.100852, 5, 100852

  26. Edo, G. I., Ndudi, N., Ali, A. B. M., Yousif, E., Zainulabdeen, K., Onyibe, P. N., Ekokotu, H. A., Isoje, E. F., Igbuku, U. A., Essaghah, A. E. A., Ahmed, D.S., Umar, H. and Ozsahin, D. U. (2024) (2024) Poly(vinyl chloride) (PVC): an updated review of its properties, polymerization, modifcation, recycling, and applications, Journal of Materials Science, https://doi.org/10.1007/s10853-024-10471-4, 59, 21605 - 21648

  27. Moses, R. J., Edo, G. I., Razooqi, N. F., Abiola O. T., Gaaz, T. S., Mafe, A. N., Jikah, A. N., Isoje, E. F., Igbuku, U. A., Akpoghelie, P. O., Essaghah, A. E. A., Ahmed, D. S. and Umar, H. (2024) The Role of Selenium in Cancer, Current Pharmacology Reports, https://doi.org/10.1007/s40495-024-00381-z, 11(1), 4

  28. Edo, G. I., Mafe, A. N., Ali, A. B..M., Akpoghelie, P. O., Yousif, E., Apameio, J. I., Isoje, E. F., Igbuku, U. A., Garba, Y., Essaghah, A. E. A., Ahmed, D. S., Umar, H. and Ozsahin, D. U. (2024) Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement, International Journal of Biological Macromolecules, https://doi.org/10.1016/j.ijbiomac.2024.138633, 289, 138633

  29. Edo, G. I., Mafe, A. N., Razooqi, N. F., Umelo, E. C., Gaaz, T. S., Isoje, E. F., Igbuku, U. A., Akpoghelie, P. O., Opiti, R. A., Essaghah, A. E. A., Ahmed, D.S., Umar, H and Ozsahin, D. U. (2024) Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release, Designed Monomers and Polymers, https://doi.org/10.1080/15685551.2024.2448122, 28(1), 1 - 34

  30. Edo, G. I., Obasohan, P., Makia, R. S., Tubi, A. O., Umelo, E. C., Jikah, A. N., Yousif, E., Isoje, E. F., Igbuku, U. A., Opiti, R. A., Essaghah, A. E. A., Ahmed, D. S. and Umar, H. (2024) The use of quality control parameters in the evaluation of herbal drugs. A review, Discover Medicine, https://doi.org/10.1007/s44337-024-00177-6, 1(1), 1 - 16

  31. Mafe, A. N., Edo, G. I., Akpoghelie, P. O., Joshua, O. A., Isoje, E. F., Igbuku, U. A., and Essaghah, A. E. A. (2024) Comparative Analysis of the Environmental Impact of Biopolymer Based and Conventional Plastic Packaging in Food Engineering Applications, Al-Mustaqbal Journal of Sustainability in Engineering Sciences , https://doi.org/10.62723/2959-5932.1017, 2(2), 4

  32. Jikah, A. N., Edo, G. I., Makia, R. S., Yousif, E., Gaaz, T. S., Isoje, E. F., Opiti, R. A., Akpoghelie, P. O., Igbuku, U.A., Owheruo, J. O., Ugbune, U., Essaghah, A. E. A., and Umarj, H. (2024) A review of the therapeutic potential of sulfur compounds in Allium sativum, Measurement: Food (Elsevier), https://doi.org/10.1016/j.meafoo.2024.100195, 15, 100195

  33. Mafe, A. N., Edo, G. I., Akpoghelie, P. O., Umelo, E. C., Isoje, E. F., Igbuku, U. A., and Essaghah, A. E. A. (2024) Investigating Nanomaterials for Improved Barrier Properties in Food Packaging, Al-Mustaqbal Journal of Sustainability in Engineering Sciences, https://doi.org/10.62723/2959-5932.1018, 2(2), 5

  34. Otobo, G., Nkemjika , A. C., Isoje, E. F. and Chukwuna, V. D. (2024) Effects of Water Hyacinth (Eichhnornia Crassipe) on Carbon and Phosphorus Mineralization in Wetland Soils, Journal of Engineering and Applied Sciences Technology , https://www.onlinescientificresearch.com/journal-of-engineering-and-applied-sciences-technology-home-jeast.php, 6(3), 1-6

  35. Mafe, A. N., Edo, G.I., Akpoghelie,P.O., Yousif, E., Gaaz, T.S., Opiti, R. A., Onyibe, P. N., Owheruo, J. O., Isoje, E. F., Igbuku, U. A., Essaghah, A. E. A., Akhayere, E. and Umar, H. (2024) Pepper soup: A cultural and culinary exploration of a traditional Nigerian dish, with a focus on health benefits and antimicrobial activity, International Journal of Gastronomy and Food Science (Elsevier), https://doi.org/10.1016/j.ijgfs.2024.101036, 38, 101036

  36. Okolie, M. C., Great Iruoghene Edo, G. I., Ainyanbhor, I. E., Jikah, A. N., Akpoghelie, P. O., Yousif, E., Zainulabdeen, K., Isoje, E. F., Igbuku, U. A., Orogu, J.O., Owheruo, J. O., Essaghah, A. E. A. and Umar, H. (2024) (2024) Gut microbiota and immunity in health and diseases: a review, Springer (Proceedings of the Indian National Science Academy), https://doi.org/10.1007/s43538-024-00355-1, S43538-024-00355-1, 1 - 18

  37. Ainyanbhor, I. E., Onoagbe, I. O., Edo, G. I., Yousif, E., Akpoghelie, P. O., Owheruo, J. O., Isoje, E. F., Igbuku, U. A., Essaghah, A. E. A. and Umar, H. (2024) (2024) Acute and sub-acute toxicity study of aqueous and methanol root extract of Tetracera alnifolia in male albino rats, Toxicology Reports ((Elsevier), https://doi.org/10.1016/j.toxrep.2024.101786, 101786, 101786

  38. Edo, G. I., Ndudi, W., Makia, R.S., Jikah, A. N., Yousif, E., Gaaz, T. S., Akpoghelie, P.O., Opiti, R. A., Isoje, E. F., Igbuku, U. A., Essaghah, A. E. A., Ahmed, D. S., and Umar, H. (2024) (2024) Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food, Phytochemistry Reviews (Springer Netherlands, https://doi.org/10.1007/s11101-024-10034-0, 24(5), 1 - 35

  39. Okpoghono , J, Isoje E. F. , Igbuku , U.A. , Ekayoda, O. , Godson O. Omoike, G. O. , Adonor , T. O., Udoka B. I. , Okom, S. U. , Ovowa F. O., Stephen-Onojedje, Q. O., Ejueyitsi , E. O., and Seigha, A. A. (2024) Natural polyphenols: A protective approach to reduce colorectal cancer, Elsevier-Heliyon , https://doi.org/10.1016/j.heliyon.2024.e32390, 10(11), e32390

  40. Emakpor, O. L., Edo, G. I., Yousif, E., Samuel, P. O., Jikah, A. N., Zainulabdeen, K., Mohammed, A. A., Ndudi, W., Nwachukwu, S.C., Ugbune, U., Agbo, J. J., Ainyanbhor, I. E., Umar, H., Ekokotu, H. A., Oghroro, E. E. A., Akpoghelie, P. O., Owheruo, J. (2024) The Interplay of Nutrition, Exercise, and Dietary Intervention for Enhanced Performance of Athletes and General Well-Being of Non Athletes: A Revie, OBM Integrative and Complementary Medicine (LIDSEN Punlishing Inc), doi:10.21926/obm.icm.2402038, 9(2), 1 - 20

  41. Okpoghono, J., Igue, U.B., Isoje, F.E., Okom, S.U., Seigha, A.A. and Erorun, M. (2024) Assessment of vitamins and minerals of rats fed with plantain-maize pudding prepared using edible plant leaves and metallic plates, Food Research (Rynnye Lyan Resources), https://doi.org/10.26656/fr.2017.8(4).359AbstractCooking, 8(4), 143 -150

  42. Edo, G. I., Samuel, P.O., Jikah, A. N. , Yousif, E., Onyibe, P.N., Opiti, A. R., Ikpekoro, V.O., Ezekiel, G. O., Thomas, B. E., Eboh, S. O., Ekokotu, H. A., Ugbune, U., Oghroro. E. E. A., Ainyanbhor, I. E., Akpoghelie, P. O., Owheruo, J. O., Ess (2024) Sensitivity ecology and evolution, toxicology organism assessment model in the use of chemical applications for the management of toxic substance, Ecological Frontiers (Elsevier), http://dx.doi.org/10.1016/j.ecofro.2024.06.001, xxx(xxxx), xxx

  43. Edo, G. I., Ndudi, W., Ali, A. .M., Yousif, E., Zainulabdeen, K., Onyibe, P. N., Akpoghelie, P.O., Ekokotu, H. A., Isoje, E. F., Igbuku, U.A., Essaghah, A. E. A., Ahmed, D.S. and Umar, H.(2024) (2024) An updated review on the modifcations, recycling, polymerization, and applications of polymethyl methacrylate (PMMA), Journal of Materials Science, https://doi.org/10.1007/s10853-024-10402-3, 59, 20496-20539

  44. Edo, G. I., Nwachukwu, S. C., Makia , R. S., Jikah, A. N., Yousif, E. Gaaz, T. S., Akpoghelie, P. O., Opiti, R. A., Isoje, E. F., Igbuku , U. A., Essaghah, A. E.A., Ahmed, D. S. and Umar, H. (2024) (2024) Unveiling the Chinese or red date (Ziziphus jujuba); its phytochemical, botanical, industrial and pharmacological properties: a review , Phytochemistry Reviews, https://doi.org/10.1007/s11101-024-10037-x(0123456789().,-volV() 0123458697().,-volV), 24, 1 - 34

  45. Akpoghelie, P. O., Edo, G. I., Kasar, K. A., Zainulabdeen, K., Yousif, E., Mohammed, A. A., Jikah, A. N., , Ezekiel, G. O., Owheruo, J. O., Ugbune, U., Umar, H., Ekokotu, H. A., Oghroro, E. E. A. , Onyibe,P. N., Ekpekpo, L. D., Isoje, E. F. and Agbo, J. (2024) Impact of different nitrogen sources, initial pH and varying inoculum size on the fermentation potential of Saccharomyces cerevisiae on wort obtained from sorghum substrate, Food Materials Research, https://doi.org/10.48130/fmr-0024-0012, 4: e021, 1 - 9

  46. Joel OKPOGHONO, Ejovi OSIOMA, Sandra Oghenekohwo METIE, Udoka Bessie IGUE, Endurance Fegor ISOJE, and Solomon Ugochukwu OKOM (2023) Xylopia aethiopica HPLC-DAD polyphenol profiling and antioxidant status from South-South region of Nigeria., Ovidius University Annals of Chemistry, https://sciendo.com/pdf/10.2478/auoc-2023-0014, 34(2), 104 - 111

  47. Otobo, G., Isoje, E.F. and Igbuku, A. U. (2023) Hazardous Nature of Native Chalk (Calabash chalk), International Journal of Sciences: Basic and Applied Research (IJSBAR)., https://gssrr.org/index.php/JournalOfBasicAndApplied/index, 71(1), 31 – 36

  48. Okpoghono, J., Jacdonmi, O., Igue, U. B., Iyeh, P., Isoje, E.F., Okom, S.U., and Stephen-Onojedje, Q. O (2023) Comparative Study of Polyphenol Profile after Stimulated Post-intestinal Digestion of Raw and Dried Ginger Leaves, Annals of Science and Technology, Sciendo, Poland., 8(2), 22 - 29

  49. Jessa, O. E, Aregbor, O. Ipogah, D. Ojotule, E. P and Isoje, E. F. (2022) Haematological Response of Clarias gariepinus to Crude Extract of Azadirachta indica. , African Scientist, http://www.niseb.org/afs, 23 (4), 274 – 283

  50. Israel Oghenevwodokohwo Okoro, Edith Omozefe Okoro, Fegor Endurance Isoje, Godspower Oyubu (2022) Protective effects of Alstonia congensis Methanolic extract against CCl4 induced liver damage in Wistar rats, Scientific African, https://doi.org/10.1016/j.sciaf.2022.e01315, 17, e01315

  51. Isoje,E. F. and Okoro, I. O (2022) Changes in Oxidative Stress Parameters in Wistar Rats Administered Soft Drink and Menthol Candy, Journal of Applied Sciences and Environmental Management, https://www.ajol.info/index.php/jasem, 25(12), 2047-2052

  52. IO Okoro, EO Okoro, FE Isoje (2022) In vitro Antidiabetic and Antioxidant Activities of Alchornea cordifolia stem bark, Nig. J. Pure , www.njpas.com.ng, 35(1), 4322-4332

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