registrar@dsust.edu.ng +234 807 325 9790

Department: Food Science and Technology

  1. Home
  2. Sciences
  3. Food Science and Technology
  4. Staff

Dr. Akpoghelie, Patrick Othuke

Profile

Ph.D, MSc., BSc., MNSM, MASM

Publications

  1. Ugbune, U., Edo, G. I., Avwenaghegha, J. O., Kpomah, B., Aregbor, O., Yousif, E., Isoje, E. F., Akpoghelie, P. O., Igbuku, U. A., Owheruo, J. O., Essaghah, A. E. A., Umar, H. and Ahmed, D. S. (2025) Effects of abattoir sludge on cyanide status of cassava effluent and cassava effluent contaminated soil. , Environmental Monitoring and Assessment , https://doi.org/10.1007/s10661-025-14013-6, -, -

  2. Mafe, A. N., Nkene, I. H., Ali, A. B. M., Edo, G. I., Akpoghelie, P. O., Yousif, E., Isoje, E. F., Igbuku, U. A., Ismael, S. A., Essaghah, A. E. A., Ahmed, D. S., Umar, H., and Alamiery, A. A. (2025) Smart Probiotic Solutions for Mycotoxin Mitigation: Innovations in Food Safety and Sustainable Agriculture, Probiotics and Antimicrobial Proteins, https://doi.org/10.1007/s12602-025-10569-4, -, -

  3. Edo, G. I., Ndudi, W., Makia, R. S., Ainyanbhor, I. E., Yousif, E., Gaaz, T. S., Isoje, E. F., Opiti, R. A., Akpoghelie, P. O., Igbuku, U. A., Ahmed, D. S., Essaghah, A. E. A. and Umar, H. (2025) Carrageenan- Based Hydrogels for Advanced Wound Healing and Controlled Drug Delivery in Tissue Engineering, Journal of Biomedical Materials Research Part B: Applied Biomaterials, https://doi.org/10.1002/jbm.b.35594, -, -

  4. Edo, G. I., , Mafe, A. N., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Isoje, E. F., Igbuku, U. A., Zainulabdeen, K., Owheruo, J. O., Essaghah, A. E. A., Umar, H., Ahmed, D. S. and Alamiery, A. A. (2025) Life cycle and environmental impact assessment of biopolymer-based packaging vs. conventional plastics in the food industry, Materials Today Communications, https://doi.org/10.1016/j.mtcomm.2025.112806, -, -

  5. Edo, G. I., Jikah, A. N., Elooghene, E. M., Oberhiri, S. O., Yousif, E., Gaaz, T. S., Isoje, E. F., Owheruo, J. O., Akpoghelie, P. O., Igbuku, U. A., Ahmed, D. S., Essaghah, A. E. A. and Umar, H. (2025) Exploring Carrageenan: Biological Activities and Applications in Drug Delivery and Tissue Engineering, Current Pharmacology Reports, https://doi.org/10.1007/s40495-025-00415-0, -, -

  6. Edo, G. I., Jikah, A. N., Yousif, E., Zainulabdeen, K., Mohammed, A. A., Ndudi, W., Nwachukwu, S. C., Opiti, R. A., Ainyanbhor, I. E., Akpoghelie, P. O., Owheruo, J. O., Onyibe, P. O., Ugbune, U., Ezekiel, G. O., Thomas, B. E., Ekokotu, H. A., Oghroro (2025) The Phytochemistry and Pharmacology of Bidens alba. In Y. Bibi et al. (eds.). The Genus Bidens: Chemistry and Pharmacology, Springer, https://doi.org/10.1007/978-981-96-4257-1_21, 1 , 286-308

  7. Akpoghelie, P. O., Edo, G. I., Mafe, A. N., Isoje, E. F., Igbuku, U. A., Ali, A. B. M., Yousif, E., Owheruo, J. O., Oberhiri, S. O., Essaghah, A. E. A., Ahmed, D. S., Umar, H. and Alamiery, A. A. (2025) Food, Health, and Environmental Impact of Lactic Acid Bacteria: The Superbacteria for Posterity. , Probiotics and Antimicrobial Proteins, https://doi.org/10.1007/s12602-025-10546-x, -, -

  8. Owheruo, J. O., Akpoghelie, P. O., Edo, G. I., Yousif, E., Jikah, A. N. Onyibe, P. N., Ugbune, U., Isoje, E. F., Igbuku, U. A., Ekokotu, H. A., Oghroro, E. E. A., Okpoghono, J., Essaghah, A. E. A. and Agbo, J. J. (2025) Influence of spouting period on microbiological and nutritional attribute of sesame seed flour, Discover Food, https://doi.org/10.1007/s44187-025-00272-2, -, -

  9. Mafe, A. N., Edo, G. I., Akpoghelie, P. O., Gaaz, T. S., Yousif, E., Zainulabdeen, K., Isoje, E. F., Igbuku, U. A., Opiti, R. A., Garba, Y., Essaghah, A. E. A., Ahmed, D. S. and Umar, H. (2025) Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health., Probiotics and Antimicrobial Proteins, https://doi.org/10.1007/s12602-025-10452-2, -, -

  10. Ugbune, U., Edo, G. I., Okuo, M. J., Anegbe, B., Elemike, E. E., Gaaz, T. S., Yousif, E., Zainulabdeen, K., Akpoghelie, P. O., Isoje, E. F., Igbuku, U. A., Essaghah, A. E. A. and Umar, H. (2025) Process development and utilization of organic and inorganic fertilizer combinatorial in the remediation of petroleum hydrocarbon polluted soil, Discover Chemistry, https://doi.org/10.1007/s44371-025-00080-8, -, -

  11. Mafe, A. N., Edo, G. I., Akpoghelie, P. O., Joshua, O. A., Isoje, E. F., Igbuku, U. A. and Essaghah, A. E. A. (2025) Comparative Analysis of the Environmental Impact of Biopolymer-Based and Conventional Plastic Packaging in Food Engineering Applications, Al-Mustaqbal Journal of Sustainability in Engineering Sciences, https://doi.org/10.62723/2959-5932.1017, 2(2), 104-142

  12. Mafe, A. N., Edo, G. I., Akpoghelie, P. O., Umelo, E. C., Isoje, E. F., Igbuku, U. A. and Essaghah, A. E. A. (2025) Investigating Nanomaterials for Improved Barrier Properties in Investigating Nanomaterials for Improved Barrier Properties in Food Packaging, Al-Mustaqbal Journal of Sustainability in Engineering Sciences , https://doi.org/10.62723/2959-5932.1018, 2(2), 143-169

  13. Edo, G. I., Ndudi, W., Ali, A. B. M., Yousif, E., Zainulabdeen, K., Akpoghelie, P. O., Isoje, E. F., Igbuku, U. A., Opiti, R. A., Essaghah, A. E. A., Ahmed, D. S., Umar, H. and Alamiery, A. A. (2025) Chitosan: An overview of its properties, solubility, functional technologies, food and health applications, Carbohydrate Research, https://doi.org/10.1016/j.carres.2025.109409, -, -

  14. Edo, G. I., Igbuku, U. A., Makia, R. S., Isoje, E. F., Gaaz, T. S., Yousif, E., Jikah, A. N., Zainulabdeen, K., Akpoghelie, P. O., Opiti, R. A., Essaghah, A. E. A., Ahmed, D. S. and Umar, H. (2025) Phytochemical profile, therapeutic potentials, nutritional composition, and food applications of ginger: a comprehensive review, Discover Food, https://doi.org/10.1007/s44187-025-00280-2, -, -

  15. Mafe, A. N., Edo, G. I., Majeed, O. S., Gaaz, T. S., Akpoghelie, P. O., Isoje, E. F., Igbuku, U. A., Owheruo, J. O., Opiti, R. A., Garba, Y., Essaghah, A. E. A., Ahmed, D. S. and Umar, H. (2025) A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses., Food Chemistry Advances, https://doi.org/10.1016/j.focha.2025.100919 , -, -

  16. Edo, G. I., Mafe, A. N., Akpoghelie, P. O., Abiola, T., Umelo, E. C., Yousif, E., Isoje, E. F., Igbuku, U. A., Opiti, R. A., Madueke, C. J. , Essaghah, A. E. A., Umar, H. and Alamiery, A. A. (2025) Current advances in the therapeutic potential of scutellarin: Novel applications, mechanisms, and future challenges, Phytomedicine Plus, https://doi.org/10.1016/j.phyplu.2025.100754, -, -

  17. Akpoghelie, P. O., Edo, G. I., Ali, A. B. M., Yousif, E., Zainulabdeen, K., Owheruo, J. O., Isoje, E. F., Igbuku, U. A., Essaghah, A. E. A., Makia, R. S., Ahmed, D. S., Umar, H. and Alamiery, A. A. (2025) Lactic acid bacteria: Nature, characterization, mode of action, products and applications, Process Biochemistry, https://doi.org/10.1016/j.procbio.2025.02.010, -, -

  18. Jikah, A. N., Edo, G. I., Akpoghelie, P. O., Owheruo, J. O., Isoje, E. F., Igbuku, U. A., Oghroro, E. E. A., Yousif, E., Zainulabdeen, K., Essaghah, A. E. A., Ozsahin, D. U., Umar, H. and Alamiery, A. A. (2025) Physiological regulation and the role of calcium transporters, Proceedings of the Indian National Science Academy, https://doi.org/10.1007/s43538-025-00408-z, -, -

  19. Edo, G. I., Mafe, A. N., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Isoje, E. F., Igbuku, U. A., Ismael, S. A., Essaghah, A. E. A., Ahmed, D. S., Ozsahin, D. U., Umar, H. and Alamiery, A. A. (2025) Green Biosynthesis of Nanoparticles Using Plant Extracts: Mechanisms, Advances, Challenges, and Applications, BioNanoScience, https://doi.org/10.1007/s12668-025-01883-w, -, -

  20. Jikah, A. N., Edo, G. I., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Isoje, E. F., Igbuku, U. A., Zainulabdeen, K., Owheruo, J. O., Essaghah, A. E. A., Umar, H., Ahmed, D. S. and Alamiery, A. A. (2025) The regulatory effects of vitamins on immunity and skin health, Archives of Dermatological Research, https://doi.org/10.1007/s00403-025-04086-1, -, -

  21. Edo, G. I., Mafe, A. N., Akpoghelie, P. O., Gaaz, T. S., Yousif, E., Yusuf, O. S., Isoje, E. F., Igbuku, U. A., Opiti, R. A., Ayinla, J. L., Essaghah, A. E. A., Ahmed, D. S. and Umar, H. (2025) The utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods. , Process Biochemistry,, https://doi.org/10.1016/j.procbio.2025.03.008, -, -

  22. Edo, G. I., Nwachukwu, S. C., Akpoghelie, P. O., Mafe, A. N., Isoje, E. F., Igbuku, U. A., Yousif, E., Zainulabdeen, K., Jikah, A. N., Owheruo, J. O., Essaghah, A. E. A., Umar, H. and Alamiery, A. A. (2025) An overview of the nutritional composition, bioactivities and applications of Chinese yam (Dioscoreas Oppositae)., Ecological Frontiers, http://dx.doi.org/10.1016/j.ecofro.2025.02.010, -, -

  23. Edo, G. I., Mafe, A. N., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Isoje, E. F., Igbuku, U. A., Zainulabdeen, K., Owheruo, J. O., Essaghah, A. E. A., Umar, H., Ahmed, D. S. and Alamiery, A. A. (2025) Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties, Food Engineering Reviews, https://doi.org/10.1007/s12393-025-09407-8, -, -

  24. Edo, G. I., Mafe, A. N., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Isoje, E. F., Igbuku, U. A., Zainulabdeen, K., Owheruo, J. O., Essaghah, A. E. A., Umar, H., Ahmed, D. S. and Alamiery, A. A. (2025) Eco-friendly nanoparticle phytosynthesis via plant extracts: Mechanistic insights, recent advances, and multifaceted uses, Nano TransMed, https://doi.org/10.1016/j.ntm.2025.100080, -, -

  25. Akpoghelie, P. O., Owheruo, J. O., Edo, G. I., Yousif, E., Zainulabdeen, K., Jikah, A. N., Mohammed, A. A., Ndudi, W., Nwachukwu, S. C., Opiti, R. A., Ainyanbhor, I. E., Onyibe, P. N., Ugbune, U., Ezekiel, G. O., Ekokotu, H. A., Oghroro, E. E. A., Ekpekpo (2025) The benefits and processing technologies of gari, a famous indigenous food of Nigeria., Discover Food, https://doi.org/10.1007/s44187-025-00370-1, -, -

  26. Isoje E. F., Okoro I. O., Ali B. M. Ali, Edo G. I., Yousif E., Okpoghono J., Okoro E. O., Okom S. U., Essaghah A. E.A., Umar H., Owheruo J. O., Akpoghelie P. O. and Ahmed D. S. (2025) Biochemical changes in rats after treatment with soft drink and menthol flavoured candy, Food Systems, https://doi. org/10.21323/2618-9771-2025-8-1-106-113, 8(1), 106–113

  27. Edo, G. I., Onoharigho, F. O., Nwosu, L. C., Jikah, A. N., Marris, D. M., Akpoghelie, P. O. and Agbo, J. J. (2024) Adapting to Change: Exploring the Impact of the COVID-19 Pandemic on Academic Performance in African Students and the Role of Virtual Learning as a Substitute, The Journal of Continuing Higher Education, https://doi.org/10.1080/07377363.2024.2381263, -, -

  28. Jikah, A. N., Edo, G. I., Makia, R. S., Yousif, E., Gaaz, T. S., Isoje, E. F., Opiti, R. A., Akpoghelie, P. O., Igbuku, U. A., Owheruo, J. O., Ugbune, U., Essaghah, A. E. A. and Umar, H. (2024) A Review of the Therapeutic Potential of Sulfur Compounds in Allium sativum, Measurement: Food, https://doi.org/10.1016/j.meafoo.2024.100195, -, -

  29. Edo, G. I., Ndudi, W., Makia, R. S., Ainyanbhor, I. E., Yousif, E., Gaaz, T. S., Zainulabdeen, K., Jikah, A. N., Opiti, R. A., Akpoghelie, P. O., Owheruo, J. O., Essaghah, A. E. A. and Umar, H. (2024) Beta-glucan: An overview in biological activities, derivatives, properties, modifications and current advancements in food, health and industrial applications., Process Biochemistry, https://doi.org/10.1016/j.procbio.2024.09.011, -, -

  30. Okolie, M. C., Edo, G. I., Ainyanbhor, I. E., Jikah, A. N., Akpoghelie, P. O., Yousif, E., Zainulabdeen, K., Isoje, E. F., Igbuku, U. A., Orogu, J. O., Owheruo, J. O., Essaghah, A. E. A. and Umar, H. (2024) Gut microbiota and immunity in health and diseases: a review. , Proceedings of the Indian National Science Academy, https://doi.org/10.1007/s43538-024-00355-1, -, -

  31. Mafe, A. N., Edo, G. I., Akpoghelie, P. O., Yousif, E., Gaaz, T. S., Opiti, R. A., Onyibe, P. N., Owheruo, J. O., Isoje, E. F., Igbuku, U. A., Essaghahh, A. E. A., Akhayere, E. and Umar, H. (2024) Pepper soup: A cultural and culinary exploration of a traditional Nigerian dish, with a focus on health benefits and antimicrobial activity., International Journal of Gastronomy and Food Science, https://doi.org/10.1016/j.ijgfs.2024.101036, -, -

  32. Edo, G. I., Nwachukwu, S. C., Ali, A. B. M., Yousif, E., Jikah, A. N., Zainulabdeen, K., Ekokotu, H. A., Isoje, E. F., Igbuku, U. A., Opiti, R. A., Akpoghelie, P. O., Owheruo, J. O. and Essaghah, A. E. A. (2024) A review on the composition, extraction and applications of phenolic compounds, Ecological Frontiers, http://dx.doi.org/10.1016/j.ecofro.2024.09.008, -, -

  33. Ainyanbhor, I. E., Onoagbe, I. O., Edo, G. I., Yousif, E., Akpoghelie, P. O., Owheruo, J. O., Isoje, E. F., Igbuku, U. A., Essaghah, A. E. A. and Umar, H. (2024) Acute and sub-acute toxicity study of aqueous and methanol root extract of Tetracera alnifolia in male albino rats, Toxicology Reports, https://doi.org/10.1016/j.toxrep.2024.101786, -, -

  34. Edo, G. I., Ndudi, W., Makia, R. S., Jikah, A. N., Yousif, E., Gaaz, T. S., Akpoghelie, P. O., Opiti, R. A., Isoje, E. F., Igbuku, U. A., Essaghah, A. E. A., Ahmed, D. S. and Umar, H. (2024) Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food, Phytochem Rev, https://doi.org/10.1007/s11101-024-10034-0, -, -

  35. Osunde, D. O., Isoah, G. O., Obasuyi, C., Akpoghelie, P. O. and Oshoma, C. E. (2024) Bacteriological Analysis of Ready to Eat Suya Meat Sold In Adolor and Oluku Area of Benin City, Nigeria. , J. Appl. Sci. Environ. Manage., https://dx.doi.org/10.4314/jasem.v28i5.19, 28(5), 1477-1483

  36. Ndudi, W., Edo, G. I., Jikah, A. N., Zainulabdeen, K., Mohammed, A. A., John, B. E., Umare, H., Nwosu, L. C., Onyibe, P. N., Opiti, A. R., Ikpekoro, V. O., Ezekiel, G. O., Ainyanbhor, I. E., Akpoghelie, P. O., Owheruo, J. O., Ekokotu, H. A., Ugbune, U., O (2024) Environmental toxicology in addressing public health challenges in Africa, Ecological Frontiers, http://dx.doi.org/10.1016/j.ecofro.2024.03.006, -, -

  37. Edo, G. I., Ndudi, W., Ali, A. B. M., Yousif, E., Zainulabdeen, K., Onyibe, P. N., Akpoghelie, P. O., Ekokotu, H. A., Isoje, E. F., Igbuku, U. A., Essaghah, A. E. A., Ahmed, D. S. and Umar, H. (2024) An updated review on the modifications, recycling, polymerization, and applications of polymethyl methacrylate (PMMA), Journal of Material Science, https://doi.org/10.1007/s10853-024-10402-3, -, -

  38. Edo, G. I., Nwachukwu, S. C., Makia, R. S., Jikah, A. N., Yousif, E., Gaaz, T. S., Akpoghelie, P. O., Opiti, R. A., Isoje, E. F., Igbuku, U. A., Essaghah, A. E. A., Ahmed, D. S. and Umar, H. (2024) Unveiling the Chinese or red date (Ziziphus jujuba); its phytochemical, botanical, industrial and pharmacological properties: a review., Phytochem Rev, https://doi.org/10.1007/s11101-024-10037-x, -, -

  39. Owheruo, J. O., Edo, G. I., Makia, R. S., Gaaz, T. S., Okolie, M. C., Nwaogu, M. U., Faturoti, A. O., Akpoghelie, P. O., Yousif, E., Isoje, E. F., Igbuku, U. A., Essaghah, A. E. A. and Umar, H. (2024) Nutritional qualities of cookies made from wheat/cashew nut composite flour, Food and Humanity, https://doi.org/10.1016/j.foohum.2024.100452, -, -

  40. Mafe, A. N., Edo, G. I., Makia, R. S., Joshua, O. A., Akpoghelie, P. O., Gaaz, T. S., Jikah, A. N., Yousif, E., Isoje, E. F., Igbuku, U. A., Ahmed, D. S., Essaghah, A. E. A., and Umar, H. (2024) A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing., Food Chemistry Advances, https://doi.org/10.1016/j.focha.2024.100852, -, -

  41. Akpoghelie, E. O., Chiadika, E. O., Edo, G. I., Al?Baitai, A. Y., Zainulabdeen, K., Keremah, S. C., Ainyanbhor, I. E., Akpoghelie, P. O., Owheruo, J. O., Onyibe, P. N., Dinzei, M. M., Ekokotu, H. A., Ugbune, U., Oghroro, E. A. A. and Ekpekpo, L. D. (2024) Malnutrition and food insecurity in northern Nigeria: an insight into the United Nations World Food Program (WFP) in Nigeria, Discover Food, https://doi.org/10.1007/s44187-024-00249-7, -, -

  42. Moses, R. J., Edo, G. I., Razooqi, N. F., Abiola, T. O., Gaaz, T. S., Mafe, A. N., Jikah, A. N., Isoje, E. F., Igbuku, U. A., Akpoghelie, P. O., Essaghah, A. E. A., Ahmed, D. S. and Umar, H (2024) The Role of Selenium in Cancer, Current Pharmacology Reports, https://doi.org/10.1007/s40495-024-00381-z, -, -

  43. Edo, G. I., , Mafe, A. N., Ali, A. B. M., Akpoghelie, P. O., Yousif, E., Apameio, J. I., Isoje, E. F., Igbuku, U. A., Garba, Y., Essaghah, A. E. A., Ahmed, D. S., Umar, H. and Ozsahin, D. U. (2024) Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement. , International Journal of Biological Macromolecules, https://doi.org/10.1016/j.ijbiomac.2024.138633, -, -

  44. Edo, G. I., Mafe, A. N., Razooqi, N. F., Umelo, E. C., Gaaz, T. S., Endurance Fegor Isoje, E. F., Igbuku, U. A., Akpoghelie, P. O., Opiti, R. A., Essaghah, A. E. A., Ahmed, D. S., Umar, H. & Ozsahin, D. U. (2024) Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release. , Designed Monomers and Polymers, https://doi.org/10.1080/15685551.2024.2448122, -, -

  45. Owheruo, J. O., Edo, G. I., Akpoghelie, P. O., Faturoti, A. O., Isoje, E. F., Igbuku, U. A., Oghroro, E. E. A., Ahmed, D. S., Yousif, E., Zainulabdeen, K., Mohammed, A. A., Essaghah, A. E. A. and Umar, H. (2024) Nutritional Assessment and Antioxidant Potential of Selected Meat Types Consumed in Owhelogbo, Delta State, Nigeria. , Theory and Practice of Meat Processing, https://doi.org/10.21323/2414-438X-2024-9-4-343-359, 9(4), 343-359

  46. Akpoghelie, P. O., Edo, G. I., Ali, S. I., Kasar, K. A., Zainulabdeen, K., Mohammed, A. A., Jikah, A. N., Yousif, E., Oshoma, C. E., Omonigho, S. E., Owheruo, J. O., Ugbune, U., John, B. E. and Agbo, J. J. (2024) Effect of processing on the microbiological, proximate, antinutritional and mineral profile of selected yellow cassava varieties and sorghum malt as potential raw materials for alcoholic beverage production., Beverage Plant Research, https://doi.org/10.48130/bpr-0024-0022, -, -

  47. Edo, G. I., Itoje-akpokiniovo, L. O., Obasohan, P., Ikpekoro, V. O., Samuel, P. O., Jikah, A. N., Nosu, L. C., , Ekokotu, H. A., Ugbune, U., Oghroro, E. E. A., Emakpor, O. L., Ainyanbhor, I. E., Mohammed, W. A., Akpoghelie, P. O., Owheruo, J. O. and Agbo, (2024) Impact of environmental pollution from human activities on water, air quality and climate change, Ecological Frontiers, http://dx.doi.org/10.1016/j.ecofro.2024.02.014, -, -

  48. Oshoma, C. E., Akro, F. M., Akpoghelie, P. O., Isichei-Ukah, O. B. and Omonigho, S. E. (2024) Assessment of Airborne Extended Spectrum ?-Lactamase Producing Enterobacteriaceae Isolates from Motor Parks in Benin City, Nigeria., Asian Journal of Biotechnology and Bioresource Technology , https://doi.org/10.9734/ajb2t/2024/v10i2206, 10(2), 72-84

  49. Emakpor, O. L., Edo, G. I., Jikah, A. N., Ikpekoro, V. O., Agbo, J. J., Ainyanbhor, I. E., Essaghah, A. E. A., Ekokotu, H. A, Oghroro, E. E. A. and Akpoghelie, P. O. (2024) Buffalo milk: an essential natural adjuvant, Discover Food, https://doi.org/10.1007/s44187-024-00114-7 , -, -

  50. Edo, G. I.,, Samuel, P. O., Jikah, A. N., Yousif, E., Onyibe, P. N., Opiti, A. R., Ikpekoro, V. O., Ezekiel, G. O., Thomas, B. E., Eboh, S. O., Ekokotu, H. A., Ugbune, U., Oghroro, E. E. A., Ainyanbhor, I. E., Akpoghelie, P. O., Owheruo, J. O., Essaghah, (2024) Sensitivity ecology and evolution, toxicology organism assessment model in the use of chemical applications for the management of toxic substances. , Ecological Frontiers, http://dx.doi.org/10.1016/j.ecofro.2024.06.001, -, -

  51. Emakpor, O. L., Edo, G. I., Yousif, E., Samuel, P. O., Jikah, A. N., Zainulabdeen, K., Mohammed, A. A., Ndudi, W., Nwachukwu, S. C., Ugbune, U., Agbo, J. J., Ainyanbhor, I. E., Umar, H., Ekokotu, H. A., Oghroro, E. E. A., Akpoghelie, P. O., Owheruo, J. O. (2024) The Interplay of Nutrition, Exercise, and Dietary Intervention for Enhanced Performance of Athletes and General Well-Being of NonAthletes: A Review., OBM Integrative and Complementary Medicine, doi:10.21926/obm.icm.2402038, 9(2), 1-20

  52. Edo, G. I., Jikah, A. N., Onoharigho, F. O., Akpoghelie, P. O., Agbo, J. J., Ekokotu, H. A., Ugbune, U., Ezekiel, G. O., Emakpor, O. L., Oghroro, E. E. A, Ojulari, A. E., Okoronkwo, K. A., Omoruwou, P. and Owheruo, J. O. (2024) The ameliorative effects of Vernonia amygdalina extract on superoxide dismutase and glutathione s-transferase on alloxan induced diabetes on male Wistar rats., Food Chemistry Advances, https://doi.org/10.1016/j.focha.2024.100620,, -, -

  53. Akpoghelie, P. O., Edo, G. I., Kasar, K. A., Zainulabdeen, K., Yousif, E., Mohammed, A. A., Jikah, A. N., Ezekiel, G. O., Owheruo, J. O., Ugbune, U., Umar, H., Ekokotu, H. A., Oghroro, E. E. A., Onyibe, P. N., Ekpekpo, L. D., Isoje, E. F. and Agbo, J. J. (2024) Impact of different nitrogen sources, initial pH and varying inoculum size on the fermentation potential of Saccharomyces cerevisiae on wort obtained from sorghum substrate. , Food Material Research, https://doi.org/10.48130/fmr-0024-0012, -, -

  54. Edo, G. I., Onoharigho, F. O., Jikah, A. N., Ezekiel, G. O., Essaghah, A. E. A., Ekokotu, H. A., Ugbune, U., Oghroro, E. E. A., Emakpor, O. L., Ainyanbhor, I. E., Akpoghelie, P. O., Ojulari, A. E., Okoronkwo, K. A. and Owheruo, J. O. (2024) Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger), Food Chemistry Advances, https://doi.org/10.1016/j.focha.2024.100625 , -, -

  55. Nwachukwu, S. C., Edo, G. I., Jikah, A. N., Emakpor, O. L., Akpoghelie, P. O. and Agbo, J. J. (2024) Recent advances in the role of mass spectrometry in the analysis of food: a review., Journal of Food Measurement and Characterization, https://doi.org/10.1007/s11694-024-02492-z, -, -

  56. Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, David Timileyin Oluwajuyitan, Adeyanmola Oluwaseyi Faturoti, Itohan Ebunoluwa Martins, Patrick Othuke Akpoghelie, Joy Johnson Agbo (2023) Quality evaluation of value-added nutritious biscuit with high antidiabetic properties from blends of wheat flour and oyster mushroom, Food Chemistry Advances, https://doi.org/10.1016/j.focha.2023.100375, -, -

  57. Edo, G. I., Samuel, P. O., Jikah, A. N., Oloni, G. O., Ifejika, M. N., Oghenegueke, O., Ossai, S., Ajokpaoghene, M. O., Asaah, E. U., Uloho, P. O., Akpoghelie, P. O., Ugbune, U., Ezekiel, G. O., Onoharigho, F. O., Agbo, J. J. and Essaghah, A. E. A. (2023) Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits., Food Chemistry Advances, https://doi.org/10.1016/j.focha.2023.100437, -, -

  58. Edo, G. I., Ugbune, U., Akpoghelie, P. O. and Owheruo, J. O. (2023) Evaluation of physicochemical, phytochemical, anti-bacterial and antioxidant potential of kola nut (cola acuminata): an approach in food, health and nutritional benefits, Vegetos, https://doi.org/10.1007/s42535-023-00715-0, -, -

  59. Owheruo, J. O., Edo, G. I., Ifesan, B. O., Bolade, M. K., Origbemisoye, B. A., Akpoghelie, P. O. and Agbo, J. J. (2023) Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleucine coracana) and watermelon (Citrullus lanatus) seed flour, Vegetos, https://doi.org/10.1007/s42535-023-00728-9, -, -

  60. Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Patrick Othuke Akpoghelie, Emmanuel Oghenekome Akpoghelie, Joy Johnson Agbo, Endurance Agoh, Rashidat Adelola Lawal (2023) Natural Honey (Raw Honey): Insights on Quality, Composition, Economic and Health Effects: A Comprehensive Review, Food Science and Engineering, DOI: https://doi.org/10.37256/fse.4220232713 , 4(2), 265-293

  61. Edo, G. I., Onoharigho, F. O., Jikah, A. N., Oloni, G. O., Samuel, P. O., Rapheal, O. A., Ikpekoro, O., Akpoghelie, P. O., Agbo, J. J., Ekokotu, H. A., Ugbune, U., Ezekiel, G. O., Abere, G. A., Oghroro, E. E. A., Ojulari, A. E., Okoronkwo, K. A., Owheruo, (2023) Cyperus esculentus (tiger nut): An insight into its bioactive compounds, biological activities, nutritional and health benefits, Food Chemistry Advances, https://doi.org/10.1016/j.focha.2023.100511 , -, -

  62. Edo, G. I., Akpoghelie, P. O., Jikah, A. N., Onoharigho, F. O., Owheruo, J. O. and Okoronkwo, K. A. (2023) Quality, Composition and health effects of natural honey: a review, Natural Resources for Human Health, https://doi.org/10.53365/nrfhh/174739, 3(4), 449-461

  63. Hwabejire, H. O., Akpoghelie, P. O., Edo, G. I., Onoharigho, F. O. and Agbo, J. J. (2023) Microbiological properties, anti?nutritional and nutritional composition of spontaneously and starter culture fermented malted acha four, Proceedings of the Indian National Science Academy, https://doi.org/10.1007/s43538-023-00219-0, -, -

  64. Owheruo, J. O., Edo, G. I., Akpoghelie, P. O., Okoronkwo, K. A., Nwaogu, M. U., Ojulari, E. A. and Agbo, J. J. (2023) Physicochemical Characteristics of Oils Extracted from Selected Underutilized Seeds in Ozoro, Delta State, Nigeria, Natural Resources for Human Health, https://doi.org/10.53365/nrfhh/176713, 4(1), 108-114

  65. Edo, G. I., Nwosu, L. C., Samuel, P. O., Akpoghelie, P. O., Onoharigho, F. O., Emakpor, P. O., Akpoghelie, E. O., Ugbune, U. and Agbo, J. J. (2023) Assessment of the physicochemical-water quality parameters and distribution of aquatic macrophytes present in Goenyeli Dam, Nicosia district, North Cyprus, Journal of Analytical , -, 12(1), 19-24

  66. Edo, G. I., Samuel, P. O., Ossai, S., Nwachukwu, S. C., Okolie, M. C., Oghenegueke, O., Asaah, E. U., Akpoghelie, P. O., Ugbune, U., Owheruo, J. O., Ezekiel, G. O., Onoharigho, F. O. and Agbo, J. J. (2023) Phytochemistry and Pharmacological Compounds Present in Scent Leaf: A review, Food Chemistry Advances, https://doi.org/10.1016/j.focha.2023.100300, -, -

  67. Owheruo, J. O., Akpoghelie, P. O., Edo, G. I., Ojulari, A. E. and Agbo, J. J. (2023) Proximate, mineral, sensorial and microbiological properties of chin-chin produced from okra seed and wheat flour blends, Food Chemistry Advances, https://doi.org/10.1016/j.focha.2023.100298, -, -

  68. Owheruo, J. O., Edo, G. I., Bashir, Z. A., Akpoghelie, P. O. and Agbo, J. J (2023) . Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blends. , Food Science and Engineering , https://doi.org/10.37256/fse.4220232328, -, -

  69. Onoharigho, F. O., Ighede, P. A., Edo, G. I., Akpoghelie, P. O. and Akpoghelie, E. O. (2022) Isolation and Identification of Bacterial and Fungal Spoilage Organisms in Branded and Unbranded Milk; Consumer Perception of Safety Hazard for Milk., Applied Microbiology: Theory and Technology , -, 3(2), 31-48

  70. Akpoghelie, P. O., Edo, G. I. and Akhayere, E. (2022) Proximate and Nutritional Composition of Beer Produced from Malted Sorghum Blended with Yellow Cassava, Biocatalysis and Agricultural Biotechnology, https://doi.org/10.1016/j.bcab.2022.102535, -, -

  71. Edo, G. I., Onoharigho, F. O., Akpoghelie, P. O., Emakpor, O. L., Ozgor, E. and Akhayere, E. (2022) Physicochemical, Phytochemical, Antioxidant, and Inhibition Properties of Key Enzymes Linked to Raw and Regular Honey, Chemistry Africa, https://doi.org/10.1007/s42250-022-00401-9, -, -

  72. Edo, G. I., Onoharigho, F. O., Emakpor, O. L. and Akpoghelie, P. O. (2022) The Physicochemical analysis and health benefits of fresh and branded honey produced in Delta State, Nigeria. , Journal of Analytical and Pharmaceutical Research, -, 11 (2), 66-72

  73. Akpoghelie, P. O., Oshoma, C. E. and Omonigho, S. E. (2021) Blend of Sorghum and Yellow Cassava as a Substrate for Beer production using Saccharomyces cerevisiae., Nigerian Journal of Microbiology , -, 35 (2), 5844-5868

  74. Hwabejire, H. O., Wakil, S. M. and Akpoghelie, P. O. (2020) Production of Fermented Weaning Food from Digitaria exilis (Acha) using Lactic Acid Bacteria. , Nigerian Journal of Microbiology , -, 34 (1), 4920-4935

  75. Akpoghelie, J. O., Akpoghelie, P. O. and Omosigho, H. N. (2019) Nutritional and Proximate composition of juice produced from Citrullus lanatus and Psidium guajava blend. , Journal of the Chemical Society of Nigeria, -, 44 (6), 1014-1022

  76. Akpoghelie, P. O. and Omonigho, S. E. (2018) Microbiological and Physico-chemical Analyses of Wine produced from Citrullus lanatus (Watermelon) and Psidium guajava (Guava) blend using Saccharomyces cerevisiae. , Nigerian Journal of Microbiology , -, 32 (1), 4326-4333