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Department: Petroleum Chemistry

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Mrs. EKOKOTU, HELEN AVUOKARIA

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Publications

  1. Owheruo, J. O., Akpoghelie, P. O., Edo, G. I., Yousif, E., Jikah, A. N. Onyibe, P. N., Ugbune, U., Isoje, E. F., Igbuku, U. A., Ekokotu, H. A., Oghroro, E. E. A., Okpoghono, J., Essaghah, A. E. A. and Agbo, J. J. (2025) Influence of spouting period on microbiological and nutritional attribute of sesame seed flour, Discover Food, https://doi.org/10.1007/s44187-025-00272-2, 5(3), 1-10

  2. Edo, G. I., Nwachukwu, S. C., Ali, A. B. M., Yousif, E., Jikah, A. N., Zainulabdeen, K., Ekokotu, H. A., Isoje, E. F., Igbuku, U. A., Opiti, R. A., Akpoghelie, P. O., Owheruo, J. O. and Essaghah, A. E. A. (2025) A review on the composition, extraction and applications of phenolic compounds, Ecological Frontiers, http://dx.doi.org/10.1016/j.ecofro.2024.09.008, 45(1), 7-23

  3. Ekokotu, H. A. et al (2025) The benefits and processing technologies of garri, a famous indigenous food of Nigeria, Discover Food, https://doi.org/10.1007/s44187-025-00370-1, 5(91), 1-15

  4. PETER MAMURO EGUVBE, EPHRAIM EVI ALEX OGHRORO,HELEN AVUOKERIE EKOKOTU, GIBSON AKPODE ABERE, AUGUSTINE UWAGUE, ANTHONY A. OGBUTA, CHARITY OVIE (2025) ASSESSMENT OF THE IMPACT OF VEHICULAR POLLUTION ON HUMANS AND THE ENVIRONMENT (A CASE STUDY OF UGHELLI NORTH LGA DELTA STATE, NIGERIA), Journal of Science, Technology and Environmental Studies, 1(1), 68-82

  5. Ekokotu, H. A. et al (2025) The Phytochemistry and Pharmacology of Bidens alba, The Genus Bidens, 1, 291-313

  6. Akpoghelie, E. O., Chiadika, E. O., Edo, G. I., Al‑Baitai, A. Y., Zainulabdeen, K., Keremah, S. C., Ainyanbhor, I. E., Akpoghelie, P. O., Owheruo, J. O., Onyibe, P. N., Dinzei, M. M., Ekokotu, H. A., Ugbune, U., Oghroro, E. A. A. and Ekpekpo, L. D. (2024) Malnutrition and food insecurity in northern Nigeria: an insight into the United Nations World Food Program (WFP) in Nigeria, Discover Food, https://doi.org/10.1007/s44187-024-00249-7, 4(165), 1-14

  7. Edo, G. I., Ndudi, W., Ali, A. B. M., Yousif, E., Zainulabdeen, K., Onyibe, P. N., Akpoghelie, P. O., Ekokotu, H. A., Isoje, E. F., Igbuku, U. A., Essaghah, A. E. A., Ahmed, D. S. and Umar, H. (2024) An updated review on the modifications, recycling, polymerization, and applications of polymethyl methacrylate (PMMA), Journal of Materials Science, https://doi.org/10.1007/s10853-024-10402-3, 59, 20496–20539

  8. Akpoghelie, P. O., Edo, G. I., Kasar, K. A., Zainulabdeen, K., Yousif, E., Mohammed, A. A., Jikah, A. N., Ezekiel, G. O., Owheruo, J. O., Ugbune, U., Umar, H., Ekokotu, H. A., Oghroro, E. E. A., Onyibe, P. N., Ekpekpo, L. D., Isoje, E. F. and Agbo, J. J. (2024) Impact of different nitrogen sources, initial pH and varying inoculum size on the fermentation potential of Saccharomyces cerevisiae on wort obtained from sorghum substrate, Food Material Research, https://doi.org/10.48130/fmr-0024-0012, 1, 1-9

  9. Ekokotu, H. A. et al (2024) The Interplay of Nutrition, Exercise, and Dietary Intervention for Enhanced Performance of Athletes and General Well-Being of Non-Athletes: A Review. , OBM Integrative and Complementary Medicine , http://dx.doi.org/10.21926/obm.icm.2402038, 9(2), 1-20

  10. Ekokotu, H. A. et al (2024) Sensitivity ecology and evolution, toxicology organism assessment model in the use of chemical applications for the management of toxic substances, Ecological Frontiers, http://dx.doi.org/10.1016/j.ecofro.2024.06.001, 44(5), 890-908

  11. Emakpor, O. L., Edo, G. I., Jikah, A. N., Ikpekoro, V. O., Agbo, J. J., Ainyanbhor, I. E., Essaghah, A. E. A., Ekokotu, H. A, Oghroro, E. E. A. and Akpoghelie, P. O. (2024) Buffalo milk: an essential natural adjuvant, Discover Food, https://doi.org/10.1007/s44187-024-00114-7, 4(38), 1-17

  12. Ekokotu, H. A. et al (2024) Impact of environmental pollution from human activities on water, air quality and climate change, Ecological Frontiers, http://dx.doi.org/10.1016/j.ecofro.2024.02.014, 44(5), 874-889

  13. Ekokotu, H. A. et al (2024) Environmental toxicology in addressing public health challenges in Africa, Ecological Frontiers, http://dx.doi.org/10.1016/j.ecofro.2024.03.006, 44(5), 851-864

  14. Edo, G. I., Onoharigho, F. O., Jikah, A. N., Ezekiel, G. O., Essaghah, A. E. A., Ekokotu, H. A., Ugbune, U., Oghroro, E. E. A., Emakpor, O. L., Ainyanbhor, I. E., Akpoghelie, P. O., Ojulari, A. E., Okoronkwo, K. A. and Owheruo, J. O. (2024) Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger). , Food Chemistry Advances, https://doi.org/10.1016/j.focha.2024.100625, 4, 100625

  15. Edo, G. I., Jikah, A. N., Onoharigho, F. O., Akpoghelie, P. O., Agbo, J. J., Ekokotu, H. A., Ugbune, U., Ezekiel, G. O., Emakpor, O. L., Oghroro, E. E. A, Ojulari, A. E., Okoronkwo, K. A., Omoruwou, P. and Owheruo, J. O. (2024) The ameliorative effects of Vernonia amygdalina extract on superoxide dismutase and glutathione s-transferase on alloxan induced diabetes on male Wistar rats, Food Chemistry Advances, https://doi.org/10.1016/j.focha.2024.100620, 4, 100620

  16. Ekokotu, H. A. et al (2024) Poly(vinyl chloride) (PVC): an updated review of its properties, polymerization, modification, recycling, and applications, Journal of Materials Science, 59, 21605–21648

  17. Ekokotu, H. A. et al (2024) Petroleum Discovery, Utilization and Processing in the World and Nigeria: A Comprehensive Literature Review, Sustainable Chemical Engineering, http://ojs.wiserpub.com/index.php/SCE/, 5(1), 191-212

  18. Winifred Ndudi, Great Iruoghene Edo, Princess Oghenekeno Samuel, Agatha Ngukuran Jikah, Raphael Ajiri Opiti, Irene Ebosereme Ainyanbhor, Arthur Efeoghene Athan Essaghah, Helen Avuokerie Ekokotu, Ephraim Alex Evi Oghroro & Joy Johnson Agbo (2024) Traditional fermented foods of Nigeria: microbiological safety and health benefits, Journal of Food Measurement and Characterization, 18(4), 246–4271

  19. Ekokotu, H. A. et al (2024) Impact of different nitrogen sources, initial pH and varying inoculum size on the fermentation potential of Saccharomyces cerevisiae on wort obtained from sorghum substrate, Food Material Research, https://doi.org/10.48130/fmr-0024-0012, 4(1), 1-9

  20. Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, Joy Johnson Agbo, Irene Ebosereme Ainyanbhor, Joy Aregheoghene Amuofu, Aghoghoroghene Elizabeth Ojulari, Helen Avuokerie Ekokotu & Ephraim Evi Alex Oghroro (2024) Mulching materials effect on soil temperature, moisture content, plant growth and yield of amaranthus plant, Vegetos, 38, 32–38

  21. Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, Gracious Okeoghene Ezekiel, Arthur Efeoghene Athan Essaghah, Helen Avuokerie Ekokotu, Ufuoma Ugbune, Ephraim Evi Alex Oghroro, Oghenerume Lucky Emakpor (2023) Phytochemistry and Pharmacological Compounds Present in Scent Leaf. A Review, Food Chemistry Advances, 2, 1-10

  22. Ekokotu, H. A. et al (2023) Cyperus esculentus (tiger nut): An insight into its bioactive compounds, biological activities, nutritional and health benefits, Food Chemistry Advances, https://doi.org/10.1016/j.focha.2023.100511, 3, 100511