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Department: Biochemistry

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Mr. Okoh, Ferdinard Nnamdi

Profile

Ferdinard Nnamdi Okoh a Lecturer in Biochemistry, obtained his B.Sc in Biochemistry from Ebonyi State University, Abakaliki and M.Sc (Medical Biochemistry) from University of Benin, Benin City. His areas of specialization medical biochemistry, clinical biochemistry, phytochemistry and phytomedicine. And he belong to some academic bodies like Nigeria Society of Biochemistry and Molecular Biology (NSBMB) and Society for Experimental Biology of Nigeria (NISEB)

Publications

  1. Ududua, Uyoyoghene O., Ferdinard N. Okoh, Onyekachukwu M. Adinkwu, Endurance E. Ukam, and Oghenekaro J. Oboreh (2025) Ameliorating Effect of Aqueous Extract of Cymbopogon Citratus on Carbon Tetrachloride– Induced Liver Injury in Wistar Albino Rats, Journal of Complementary and Alternative Medical Research, https://doi.org/10.9734/jocamr/2025/v26i5653, 26(5), 25-38

  2. OKOH, Ferdinard Nnamdi, Ernest Eguono Emojorho, Peter Isah Akubor, Onyekachukwu Mabel ADINKWU, Uyoyoghene Oghenekome UDUDUA, and Charles Chukwudi OGBOLI (2025) Vitamin and Antioxidant Properties of Kunuaya Produced with Supplemented Water Melon Juice, Asian Journal of Research in Biochemistry, https://doi.org/10.9734/ajrb/2025/v15i3384, 15(3), 29-35

  3. EMOJORHO, Ernest Eguono and ADINKWU, Onyekachukwu Mabel and UDUDUA, Uyoyoghene Oghenekome and OKOH, Ferdinard Nnamdi and OGWU, Chukwudi and OGBOLI, Charles Chukwudi and APHIAR, Agnes (2025) Chemical Composition and Storage Study of Debittered Orange-Seed Flour, Asian Journal of Research in Biochemistry, https://doi.org/10.9734/ajrb/2025/v15i1361, 15 (1), 157-165

  4. Solomon Akpore Uriri,Kingsley Ngozi Nwakaji, Ochuko J. Abeokuta and Ferdinand Nnamdi Okoh (2025) Dependence of Luminescence Lifetimes on Radiation Absorbed Dose from Quartz using a Time-Resolved Based Pulsing System, Nigerian Journal of Theoretical and Environmental Physics, https://doi.org/10.62292/njtep.v3i1.2025.68, 3(1), 1-6

  5. J. Okpoghono, E. F. Isoje, U. A. Igbuku, Ovigueroye Ekayoda, Austine Uwague, Kelvin C. Ojebah, Peter M. Eguvbe, Godson O. Omoike, Treasure O. Adonor, U. B. Igue, S. U. Okom, Jonah K. Ukperegbulem, Faith O. Ovowa, Clive I. Okonta, Queen O. Stephen-Onojedje (2025) Potentialities of Monodora myristica active components as functional ingredients in food formulation, Food Chemistry Advances, 10.1016/j.focha.2024.100884, 6(1), 100884

  6. Ogbonna U. S. A., Okoh F. N., Obianom, O. A., Agu K. C., Abana C. C., Anazodo C. A., Okoli F. A., Egurefa S. O., Chidubem - Nwachinemere N. O. and Nwosu J. C. (2024) Nutritional Composition and Fungi Isolates Associated with Moringa Oleifera Leaves and Seeds, Research and Analysis Journals, https://doi.org/10.18535/raj.v7i08.441, 7(08), 54-60

  7. Ogbonna U. S. A., Okoh F. N., Obianom, O. A., Agu K. C., Abana C. C., Anazodo C. A., Okoli F. A., Egurefa S. O., Chidubem - Nwachinemere N. O. and Nwosu J. C. (2024) Phytochemical Composition , Research and Analysis Journals, https://doi.org/10.18535/raj.v7i08.440, 7(08), 40-53

  8. Emojorho, Ernest Eguono, Udeh Charles Chiedu, Felix Emeka Okpalanma, Ferdinard Nnamdi Okoh, Love Nchekwube Onuoha, and Eseoghene Avbundiogba (2024) Environmental Waste Management: Effect of Debittered-defatted Orange Seed Flour on the Proximate, Anti-nutritional and Sensory Properties of Biscuit, Asian Journal of Research in Biochemistry, https://doi.org/10.9734/ajrb/2024/v14i5309, Volume 14, Page 34-42